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Autumn Tortellini Soup with Sausage

Autumn Tortellini Soup with Sausage
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Warm up this fall with our comforting Autumn Tortellini Soup with Sausage. This delightful dish combines savory Italian sausage, cheesy tortellini, and an array of colorful seasonal vegetables, all simmered in a rich chicken broth. Perfect for busy weeknights or cozy family gatherings, this recipe is not only quick and easy but also packed with nutrients. In just 45 minutes, you can create a hearty meal that warms both the heart and soul.

Ingredients

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  • 1 lb Italian sausage, casings removed
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 cups butternut squash, peeled and cubed
  • 6 cups chicken broth
  • 1 (9 oz) package cheese tortellini
  • 2 cups baby spinach
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up as it cooks.
  2. Stir in diced onion, minced garlic, sliced carrots, and cubed butternut squash; sauté for about 5 minutes until softened.
  3. Pour in chicken broth and add dried thyme. Bring to a boil, then reduce heat and simmer for about 15 minutes.
  4. Add cheese tortellini; cook according to package instructions (about 5-7 minutes) until tender.
  5. Stir in baby spinach until wilted (about 1-2 minutes). Season with salt and pepper to taste.
  6. Serve hot with grated Parmesan cheese on top.

Nutrition

Find it online: https://miaeasycooking.com/autumn-tortellini-soup-with-sausage/