Awesome Butterscotch Blondies

If you’re looking for a treat that’s both simple to make and absolutely delicious, you’ve come to the right place! These Awesome Butterscotch Blondies are a family favorite in my home, and for good reason. They are soft, chewy, and packed with rich butterscotch flavor that will leave you wanting more. Perfect for busy weeknights or family gatherings, this recipe is sure to impress!

Whether you’re baking for an after-school snack or bringing dessert to a potluck, these blondies hit the spot every time. They are easy to whip up and require minimal effort while delivering maximum satisfaction. Let’s dive into why you’ll love making these delightful treats!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a batch of blondies ready in no time.
• Family-Friendly: Kids and adults alike will love the sweet butterscotch flavor in each bite.
• Make Ahead: These blondies store well, making them perfect for meal prep or a sweet surprise later in the week.
• Customizable: Feel free to mix in your favorite nuts or chocolate chips for added texture!
• Perfectly Indulgent: The combination of chewy texture and rich flavor makes these blondies a comforting dessert.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our Awesome Butterscotch Blondies. You probably have most of these staples already in your pantry! Here’s what you’ll need:

For the Blondie Base

• ¾ cup unsalted butter, melted (can still be a little warm, but not hot)
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 3/4 cups + 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cornstarch
• 1 teaspoon salt
• 1 cup butterscotch chips

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with flavors and textures. Here are some fun variations you might enjoy:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Chocolate Lovers: Substitute half the butterscotch chips with chocolate chips for a double treat.
• Spice it Up: Add a pinch of cinnamon or nutmeg to give your blondies a warm, spiced flavor.
• Change the Chips: Use white chocolate chips or even peanut butter chips if you want to switch things up!

How to Make Awesome Butterscotch Blondies

Step 1: Preheat Your Oven

First things first, preheat your oven to 350 degrees Fahrenheit. This ensures that your blondies bake evenly and come out perfectly golden.

Step 2: Prepare Your Pan

Grab an 8×8 inch pan if you like thick blondies or a 9×9 inch pan for thinner ones. Line it with parchment paper for easy removal later on, then give it a quick spray with non-stick cooking spray.

Step 3: Mix Butter and Sugar

In a large bowl, whisk together your melted butter and brown sugar until they are well combined. This step is important because it creates that lovely caramelized flavor we all love in our blondies.

Step 4: Add Eggs and Vanilla

Next, add your eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. These ingredients help create that chewy texture we crave!

Step 5: Combine Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add this mixture to your wet ingredients until everything is just combined—don’t overmix!

Step 6: Fold in Butterscotch Chips

Now comes the best part—folding in those delightful butterscotch chips! This will ensure every bite has that sweet burst of flavor.

Step 7: Bake Your Blondies

Transfer the batter into your prepared pan and spread it out evenly using the back of a spoon. If you’re feeling indulgent, sprinkle some extra butterscotch chips on top before popping it into the oven.

Step 8: Let Them Cool

Bake your blondies for about 40-45 minutes until they’re golden brown on top. Once they’re done baking, let them cool so they can firm up before cutting them into squares.

And there you have it—your very own Awesome Butterscotch Blondies! Perfectly chewy with just the right amount of sweetness. Enjoy sharing (or keeping them all to yourself)!

Pro Tips for Making Awesome Butterscotch Blondies

Making these blondies is a breeze, and with a few pro tips, you can elevate them to an entirely new level of deliciousness!

• Use room temperature ingredients: Ensuring your eggs and butter are at room temperature helps create a smoother batter, resulting in better texture and flavor.

• Don’t overmix the batter: Mixing just until combined ensures your blondies stay soft and chewy rather than dense.

• Check for doneness: Insert a toothpick into the center; it should come out with a few moist crumbs. Overbaking can lead to dry blondies, so keep an eye on them!

• Let them cool completely: Allowing the blondies to cool in the pan helps them firm up, making it easier to cut clean squares without crumbling.

• Experiment with add-ins: Feel free to toss in some nuts or chocolate chips along with the butterscotch for added texture and flavor. Just keep the proportions balanced!

How to Serve Awesome Butterscotch Blondies

Serving your awesome butterscotch blondies beautifully can make all the difference! Here are some delightful ideas to make your dessert shine.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and fluffy contrast to the rich blondies.
• Chopped nuts: Sprinkling some chopped pecans or walnuts on top gives an extra crunch and complements the sweetness of the butterscotch.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream next to your blondie provides a delightful contrast in temperature and texture.
• Fresh fruit salad: A vibrant mix of seasonal fruits balances the sweetness of the blondies while adding a refreshing touch.
• Coffee or tea: Serving these blondies with a warm cup of coffee or herbal tea creates a cozy atmosphere perfect for enjoying dessert.
• Caramel sauce drizzle: For an indulgent treat, drizzle some caramel sauce over the top before serving. It enhances that butterscotch flavor even more!

Now that you have all these tips and serving suggestions, it’s time to whip up your Awesome Butterscotch Blondies! Enjoy every chewy, sweet bite!

Make Ahead and Storage

These Awesome Butterscotch Blondies are not only delicious but also perfect for meal prep! You can whip up a batch ahead of time, making them a delightful treat ready to enjoy whenever the craving strikes.

Storing Leftovers

• Store blondies in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, keep them in the refrigerator for up to a week. Just let them come to room temperature before serving.

Freezing

• Cut the blondies into squares and place them in a single layer on a baking sheet.
• Once frozen, transfer them into an airtight container or freezer bag. They can be stored for up to 3 months.
• For best results, place parchment paper between layers to prevent sticking.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the blondies on a baking sheet and heat for about 10-15 minutes until warmed through.
• Alternatively, microwave individual portions for about 15-20 seconds until just warm.

FAQs

Here are some common questions you might have about making Awesome Butterscotch Blondies!

Can I use dark brown sugar instead of light brown sugar?

Yes! Dark brown sugar will add a richer flavor and slightly moister texture to your Awesome Butterscotch Blondies.

How do I know when my blondies are done baking?

The edges should be lightly golden, and a toothpick inserted in the center should come out with a few moist crumbs. This ensures they’re perfectly chewy and not overbaked!

Can I add nuts or other mix-ins to my Awesome Butterscotch Blondies?

Absolutely! Feel free to mix in some chopped nuts or even chocolate chips for extra flavor and texture. Just ensure you don’t overload it too much!

What makes these Awesome Butterscotch Blondies different from regular brownies?

Blondies have a rich flavor profile from brown sugar and butter without cocoa powder, giving them that chewy texture and butterscotch sweetness that’s simply irresistible!

Final Thoughts

I hope you’re as excited as I am to try these Awesome Butterscotch Blondies! With their soft, chewy texture and rich butterscotch flavor, they are sure to become a favorite in your dessert repertoire. Whether you’re enjoying them fresh out of the oven or packed away for later, they always bring smiles. Happy baking, and may every bite be filled with joy!