Bacon Avocado Toast

If you’re looking for a quick, delicious, and utterly satisfying breakfast, then this Bacon Avocado Toast is just the thing! I eat some iteration of avocado toast nearly daily, and I can’t wait to share this version with you. It’s creamy, crunchy, and bursting with flavor, making it perfect for busy mornings or lazy weekends alike. Plus, it’s so easy to whip up that you’ll find yourself reaching for it time and again.

This recipe is special not just because of its rich taste but also because it can fit into any occasion. Whether you’re preparing a cozy brunch for friends or just need a nourishing start to your day, this Bacon Avocado Toast will surely impress!

Why You’ll Love This Recipe

• Quick and Easy: In just 10 minutes, you can have a scrumptious meal ready to enjoy.
• Family-Friendly: Everyone loves avocado toast! Kids will appreciate the fun toppings.
• Customizable: You can easily tweak the ingredients to suit your taste preferences or dietary needs.
• Delicious Flavor: The combination of creamy avocado, crispy bacon, and tangy feta creates an explosion of flavors in every bite.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create your new favorite breakfast. You’ll love how accessible they are!

• 1 slice sourdough bread
• 1 tablespoon mayo
• ½ avocado
• Spritz of lemon
• Pinch of salt
• 1 green onion, sliced
• ½ oz feta, crumbled
• 1 slice cooked bacon, chopped (see note)
• Hot honey
• Bagel seasoning

Variations

What I adore about this recipe is how flexible it is! You can easily swap out ingredients based on what you have on hand or your personal preferences. Here are a few fun ideas:

• Swap the protein: Try crispy turkey bacon or even chickpea patties for a vegetarian option!
• Change the cheese: If feta isn’t your thing, goat cheese or ricotta would also work beautifully.
• Add some greens: Toss on some fresh spinach or arugula for an extra nutrient boost.
• Spice it up: If you’re feeling adventurous, add a smear of spicy hummus or sprinkle some red pepper flakes on top.

How to Make Bacon Avocado Toast

Step 1: Toast the Bread

Heat a ceramic-coated nonstick pan over medium-high heat and spray it lightly with cooking spray. Spread mayo evenly on both sides of your slice of sourdough bread—this adds flavor and helps achieve that perfect golden brown toast. Place the bread in the pan and toast until it’s golden brown, about 3–4 minutes per side. This step is crucial because crispy bread provides a delightful crunch against the creamy toppings!

Step 2: Prepare the Avocado

While the bread is toasting, grab your ripe avocado! Smash it gently with a fork until it’s nice and creamy. A spritz of lemon juice adds brightness and keeps that beautiful green color intact. Season it with a pinch of salt—this enhances the natural flavors wonderfully! Spread this luscious avocado mixture generously over your toasted bread.

Step 3: Add Toppings

Now comes the fun part! Crumble those lovely bits of feta cheese over the avocado layer, followed by your chopped cooked bacon (or its alternative). Add sliced green onions for freshness. Drizzle with hot honey for a sweet kick and sprinkle bagel seasoning over everything for that extra pop of flavor. This step truly transforms your toast into something special—each bite will bring smiles!

And there you have it! Your delightful Bacon Avocado Toast is ready to be devoured. Enjoy every bite as you savor this simple yet satisfying dish that’s sure to brighten your morning!

Pro Tips for Making Bacon Avocado Toast

Making the perfect Bacon Avocado Toast is all about the little details that elevate your breakfast game! Here are some handy tips to ensure you create a delicious and visually appealing dish every time:

• Use fresh ingredients: Fresh avocados and quality bread make all the difference in flavor and texture. Overripe avocados can be mushy, while stale bread can ruin your toast experience.
• Toast to perfection: Keep an eye on your bread as it toasts. A golden-brown crust adds crunch and enhances flavor, while burnt bread can overpower your beautiful toppings.
• Customize your bacon alternative: Experiment with different types of bacon substitutes like turkey bacon or plant-based options. This allows you to cater to various dietary preferences while still enjoying that savory flavor.
• Balance flavors: Don’t skip the lemon juice! A spritz brightens up the creaminess of the avocado and cuts through the richness of the mayo and bacon, creating a harmonious flavor profile.
• Layer wisely: Start with a solid base of mayo, followed by avocado, then add toppings in layers. This not only looks appealing but also ensures each bite is full of flavor!

How to Serve Bacon Avocado Toast

Presentation is key when serving Bacon Avocado Toast! Whether it’s a casual breakfast or a special brunch gathering, these ideas will help you impress.

Garnishes

• Chili flakes: Add a sprinkle for a kick of heat that complements the creaminess of the avocado.
• Microgreens or arugula: These not only add a pop of color but also provide freshness and a slight peppery note.
• Sliced radishes: Thinly sliced radishes offer crunch and a beautiful contrast against the creamy avocado.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits provides a refreshing contrast to your rich toast and adds natural sweetness.
• Greek yogurt with honey: Creamy yogurt drizzled with honey makes for a protein-packed side that balances out your meal beautifully.
• Roasted sweet potatoes: Crispy, seasoned sweet potato wedges add heartiness and sweetness to round out your breakfast.
• Smoothie bowl: A vibrant smoothie bowl filled with berries and granola can be a fun, nutritious side that complements the flavors in your toast.

With these tips and serving suggestions, you’re all set to enjoy an incredible Bacon Avocado Toast experience! Happy cooking!

Make Ahead and Storage

This Bacon Avocado Toast recipe is not just a delightful breakfast; it’s also fantastic for meal prep! You can easily prepare components in advance, making your mornings smoother and more enjoyable.

Storing Leftovers

• Store any leftover avocado mixture in an airtight container to prevent browning.
• Keep the toasted bread separate to maintain its crispness.
• Consume leftovers within 1 day for optimal taste and texture.

Freezing

• While it’s best to enjoy this toast fresh, you can freeze the bread if needed.
• Slice the sourdough bread and wrap each slice tightly in plastic wrap or foil.
• Freeze for up to 2 months. When ready to eat, toast from frozen.

Reheating

• To reheat the bread, pop it in a toaster or toaster oven until it’s crispy again.
• If using a microwave, be mindful that it may lose its crunch—opt for the toaster when possible!

FAQs

Here are some common questions about this delicious recipe:

Can I make Bacon Avocado Toast without bacon?

Absolutely! You can substitute bacon with crispy chickpeas or tempeh bacon for a similar crunch without using pork.

How do I keep my Bacon Avocado Toast from getting soggy?

To avoid sogginess, toast the bread just before serving and store the avocado mixture separately until you’re ready to assemble it.

What are some variations of Bacon Avocado Toast?

You can customize your Bacon Avocado Toast by adding toppings like sliced tomatoes, radishes, or even poached eggs for extra protein!

How do I make my own hot honey for Bacon Avocado Toast?

Simply heat honey in a small saucepan and add red pepper flakes to taste. Mix well and let cool before drizzling over your toast!

Final Thoughts

I truly hope this Bacon Avocado Toast recipe fills your mornings with joy and flavor! It’s simple yet incredibly satisfying, perfect for any breakfast lover. Enjoy creating this delicious dish in your kitchen, and don’t hesitate to experiment with toppings! Happy cooking!