Avocado Toast
Indulge in the delightful flavors of this Avocado Toast with a savory twist! This recipe transforms traditional avocado toast into a quick, satisfying breakfast that’s perfect for busy mornings or leisurely weekends. With creamy avocado, zesty toppings, and the crunch of perfectly toasted sourdough bread, you’ll find yourself reaching for this dish time and again. It’s easily customizable, allowing you to tailor it to your taste preferences or dietary needs. Whether you’re serving it at a cozy brunch or enjoying it solo, this Avocado Toast is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
- Sourdough bread
- Mayonnaise
- Avocado
- Lemon juice
- Salt
- Green onion
- Feta cheese
- Cooked turkey bacon (or chickpea patties)
- Hot honey
- Bagel seasoning
Instructions
- Toast the Bread: Spread mayonnaise on both sides of a slice of sourdough bread. Toast in a pan over medium-high heat until golden brown on both sides (about 3–4 minutes each).
- Prepare the Avocado: Smash half an avocado with a fork, add a spritz of lemon juice and a pinch of salt, then spread it over the toasted bread.
- Add Toppings: Crumble feta cheese over the avocado, followed by chopped turkey bacon (or alternative). Top with sliced green onions, drizzle with hot honey, and sprinkle bagel seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://miaeasycooking.com/bacon-avocado-toast/