Creamy Cheddar Gnocchi Soup
If you’re in search of a heartwarming and satisfying dish, this Creamy Cheddar Gnocchi Soup is the perfect solution. This delightful recipe combines the richness of creamy broth with tender gnocchi and shredded cheddar cheese, creating a comforting meal that’s ready in just 30 minutes. The aromatic blend of sautéed onions and carrots enhances the soup’s flavor, while crispy turkey bacon adds a delightful crunch. Whether it’s a busy weeknight or a cozy family gathering, this soup is sure to impress everyone at the table. Plus, it’s customizable—feel free to add your favorite vegetables or swap in different cheeses for a unique twist. Grab your spoon and dive into a bowl of warmth!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese
- Optional: Turkey bacon, spinach or kale
Instructions
- Heat butter or olive oil in a pot over medium heat. Sauté diced onions and sliced carrots until tender (about 5 minutes).
- Add chicken broth and bring to a gentle simmer.
- Stir in heavy cream (or half-and-half) and shredded cheese until melted.
- Add gnocchi and cook for about 2 minutes until they float.
- Stir in crispy turkey bacon if using, taste and adjust seasoning as needed.
- Serve hot, garnished with extra cheese or chopped herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg