Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
If you’re seeking a comforting and delightful meal, this Cheddar Gnocchi Soup is the answer! Creamy and rich, this soup combines tender gnocchi with luscious cheddar cheese for a heartwarming dish that’s perfect for chilly evenings or busy weeknights. With a preparation time of just 30 minutes, you can whip up a satisfying meal that everyone will love. Whether you’re hosting friends or enjoying a cozy dinner with family, this soup is sure to impress. Plus, it’s versatile and easy to customize according to your preferences. Each spoonful promises warmth and comfort, making it a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 8 oz turkey bacon, cooked and chopped
- 1 tbsp olive oil
- 1 large onion, diced
- 2 large carrots, sliced
- 4 cups chicken broth
- Salt and pepper to taste
- 16 oz gnocchi
- 2 cups heavy cream or plant-based alternative
- 2 cups shredded cheddar cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onions and sliced carrots; sauté until tender.
- Pour in the chicken broth, then season with salt and pepper. Bring to a gentle simmer.
- Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
- Add the gnocchi to the pot and cook according to package instructions (about 2 minutes).
- Finally, mix in the chopped turkey bacon and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg