Cheesy Jalapeno Poppers
If you’re searching for a standout appetizer that will impress your guests, look no further than these Cheesy Jalapeno Poppers. These delightful bites feature a creamy filling made from sharp cheddar and cream cheese, balanced with a hint of heat from fresh jalapenos. Quick to prepare and perfect for any occasion—be it a family gathering or game day—these poppers are sure to be the star of the show. Plus, they can easily be customized to fit your taste preferences!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb jalapeno peppers (halved and seeded)
- 1 cup sharp cheddar cheese (grated)
- 8 oz cream cheese (room temperature)
- 6 slices turkey bacon (cooked and crumbled)
- 3 tablespoons tortilla chips (crushed)
Instructions
- Preheat your oven to 425°F (220°C).
- Cook turkey bacon in a skillet over medium-high heat until crispy, about 5-7 minutes. Drain on paper towels.
- In a bowl, mix together the grated cheddar, cream cheese, and crumbled turkey bacon until well combined.
- Stuff each jalapeno half generously with the cheese mixture and arrange them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Optional: Top with crushed tortilla chips for extra crunch before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg