Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy
If you’re in search of a comforting dish that brings warmth and joy to the dinner table, look no further than this Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy. This family-favorite combines the heartiness of ground beef with the rich flavors of Swiss cheese and savory mushrooms, resulting in a deliciously moist meatloaf that everyone will love. Perfect for busy weeknights or special gatherings, this recipe is simple enough for novice cooks yet impressive enough to wow your guests. Each bite is a delightful balance of sweet and savory, leaving you craving more. Plus, it’s versatile enough for leftovers—ideal for sandwiches or hearty lunches!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 cup Swiss cheese, shredded
- 1 cup mushrooms, finely chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper.
- Gently fold in Swiss cheese and crumbled bacon.
- Transfer mixture to a greased loaf pan and shape it firmly.
- Mix ketchup and brown sugar; spread over the top of the meatloaf.
- Bake for about 60 minutes until the internal temperature reaches 160°F (71°C).
- Allow resting for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg