Baked Apples with Feta, Honey, and Cranberries
If you’re in search of a heartwarming dessert that embodies the essence of fall, look no further than Baked Apples with Feta, Honey, and Cranberries. This delightful dish harmonizes sweet and savory flavors, making it an ideal treat for any occasion, from casual weeknights to festive gatherings. The creamy feta cheese complements the tart cranberries, while the drizzle of honey adds just the right touch of sweetness. Infused with aromatic spices, these baked apples evoke feelings of nostalgia and warmth that everyone will cherish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Honeycrisp or Gala)
- ½ cup crumbled feta cheese
- ¼ cup dried cranberries
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2 tablespoons honey
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh mint (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Core each apple, leaving about ½ inch intact at the bottom.
- In a bowl, mix together feta cheese, cranberries, cinnamon, and vanilla extract.
- Stuff each apple generously with the filling and place them in a greased baking dish.
- Drizzle honey over the apples and top each with a small pat of butter.
- Cover with foil and bake for 25-30 minutes until tender; then uncover and bake for an additional 5-10 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed apple (150g)
- Calories: 190
- Sugar: 20g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg