Print

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a quick yet elegant dinner option, look no further than Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked. This delightful dish features tender salmon fillets topped with rich, herbed Boursin cheese, offering an irresistible blend of flavors. Whether it’s a busy weeknight or a special gathering with friends, this one-pan wonder will impress everyone at the table while requiring minimal cleanup. With just a handful of ingredients and simple preparation steps, you can create a gourmet dinner that feels indulgent without the fuss. Add your favorite veggies for extra nutrition and color, and you’ll have a meal that is as beautiful as it is delicious.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Zest and juice of ½ lemon
  • Salt and black pepper to taste
  • Optional: Cherry tomatoes or asparagus

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat salmon fillets dry and place them skin-side down in a baking dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
  3. Break the Boursin cheese into chunks and distribute evenly over the salmon.
  4. Bake for 15–18 minutes until the salmon is opaque and flakes easily with a fork. For a crispy top, broil for an additional 1–2 minutes.
  5. Squeeze fresh lemon juice over the salmon before serving.

Nutrition