Baked Brie in Puff Pastry with Honey and Fig
If you’re seeking an elegant appetizer that will impress your guests, try this Baked Brie in Puff Pastry with Honey and Fig. This dish beautifully combines the creamy richness of brie cheese with the sweet flavors of honey and fig preserves, all encased in a flaky puff pastry. It’s incredibly simple to prepare—perfect for busy weeknights or festive gatherings—allowing you to serve something special without spending hours in the kitchen. The stunning golden pastry adds a touch of sophistication to any occasion, making it an ideal choice for dinner parties or casual get-togethers with friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry (thawed)
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper (to taste)
- 1 egg (beaten)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the thawed puff pastry on a floured surface and place the brie wheel in the center.
- Score the top of the brie in a crosshatch pattern.
- Spread fig preserves over the brie, drizzle with honey, and sprinkle with thyme and black pepper.
- Carefully fold and seal the puff pastry around the brie.
- Brush with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1/8 baked brie (approximately 70g)
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg