Baked Cranberry Chicken
If you’re on the lookout for a quick and delicious dinner option, Baked Cranberry Chicken is here to save the day! This easy-to-make dish features tender chicken breasts enveloped in a sweet and tangy cranberry sauce, creating a flavor explosion that will delight your taste buds. In just minutes, you can have a wholesome meal ready for busy weeknights or family gatherings. It’s the perfect balance of comfort food and effortless cooking that everyone will enjoy. Serve it with your favorite sides for a complete meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 small chicken breasts (about 2 pounds)
- 1 envelope dry onion soup mix
- 1 can whole berry cranberry sauce
- 1 cup Catalina salad dressing
Instructions
- Preheat your oven to 350°F.
- Spray a baking dish with non-stick cooking spray.
- Arrange chicken breasts in the dish and sprinkle dry onion soup mix over them.
- In a bowl, mix together cranberry sauce and Catalina dressing, then stir in remaining onion soup mix.
- Pour the sauce mixture over the chicken, ensuring it's well covered.
- Bake uncovered for 30-40 minutes or until the internal temperature reaches 165°F.
Nutrition
- Serving Size: 1 chicken breast (approximately 140g)
- Calories: 260
- Sugar: 10g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://miaeasycooking.com/baked-cranberry-chicken/