Baked Cranberry Cream Cheese Dip
If you’re on the hunt for a warm and inviting appetizer to impress your friends and family this holiday season, look no further than this Baked Cranberry Cream Cheese Dip. This crowd-pleaser combines rich and creamy cheeses with the tartness of fresh cranberries, creating a delightful balance that will have everyone coming back for seconds. Perfectly simple to prepare, this dip only requires a handful of ingredients and can be made ahead of time for ultimate convenience. Whether it’s a festive gathering or a casual weeknight snack, serve it warm with your favorite crackers or breadsticks for an unforgettable treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded white cheddar cheese
- 1 cup fresh cranberries
- 2 tbsp sugar
- 2 tbsp fresh parsley, chopped
- Crackers or breadsticks for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together the softened cream cheese, sour cream, mozzarella, and white cheddar until smooth.
- In another bowl, toss the fresh cranberries with sugar until coated.
- Spread the creamy cheese mixture in a baking dish and top with sugared cranberries.
- Bake in the preheated oven for 15-20 minutes until bubbly.
- Garnish with chopped parsley and serve warm with crackers or breadsticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://miaeasycooking.com/baked-cranberry-cream-cheese-dip/