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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Indulge in the warm, nutty goodness of Baklava Muffins, a delightful fusion of classic Greek pastry and modern convenience. These easy-to-make muffins pack all the rich flavors of traditional baklava—honey, nuts, and aromatic spices—into a quick baking treat that’s perfect for any occasion. Whether you’re hosting brunch, enjoying a cozy evening snack, or meal prepping for the week, these muffins are sure to satisfy your sweet cravings while filling your kitchen with an inviting aroma.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup honey (for drizzling after baking)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it well.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, honey, milk, and vanilla until well combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in chopped nuts along with cinnamon and cloves until evenly distributed.
  6. Spoon the batter into the muffin tin about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool slightly before drizzling with honey.

Nutrition

Find it online: https://miaeasycooking.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/