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Banana Cinnamon Rolls

Banana Cinnamon Rolls
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Indulge in the delightful comfort of homemade Banana Cinnamon Rolls, a perfect blend of soft, fluffy dough infused with ripe bananas and warm cinnamon. These rolls are ideal for breakfast, dessert, or any gathering where you want to impress your family and friends. Topped with a luscious cream cheese icing, each bite is a sweet escape into cozy nostalgia. This forgiving recipe allows for substitutions and variations, making it easy to whip up even on busy days. Once you taste these delicious banana cinnamon rolls, they will surely become a cherished favorite in your home.

Ingredients

Scale
  • 3/4 cup warmed milk
  • 2 1/4 tsp active dry yeast
  • 1 large egg
  • 2/3 cup mashed bananas
  • 5 1/4 cups all-purpose flour
  • 1 tsp salt
  • 1/4 cup granulated sugar
  • 10 tbsp unsalted butter (cubed)
  • 3/4 cup brown sugar
  • 1 tbsp ground cinnamon
  • 2 sliced bananas
  • 4 oz cream cheese
  • 4 tbsp unsalted butter
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract

Instructions

  1. Warm milk to about 110℉ and combine with yeast; let sit until bubbly.
  2. In another bowl, mix mashed bananas, egg, salt, sugar, and butter; add yeast mixture.
  3. Gradually stir in flour until a soft dough forms. Knead for about 5-7 minutes.
  4. Place dough in greased bowl; cover and let rise until doubled (about an hour).
  5. Prepare filling by mixing brown sugar and cinnamon. Roll out dough into a rectangle.
  6. Spread softened butter over dough; sprinkle with filling and arrange banana slices.
  7. Roll tightly into a log; slice into equal pieces and place in greased baking dish.
  8. Let rolls rise again for half an hour while preheating oven to 350℉.
  9. Bake for about 25-30 minutes or until golden brown.
  10. Prepare icing by mixing cream cheese and butter; add powdered sugar and vanilla.
  11. Ice warm rolls before serving.

Nutrition

Find it online: https://miaeasycooking.com/banana-cinnamon-rolls/