Print

Banana Pudding Crunch Cheesecake

Banana Pudding Crunch Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful combination of creamy cheesecake and nostalgic banana pudding with our Banana Pudding Crunch Cheesecake. This easy-to-make dessert features a rich filling made from ripe bananas and cream cheese, layered atop a crunchy crust of vanilla wafers. Topped with a crispy pecan mixture, each slice offers a perfect blend of textures that will satisfy any sweet tooth. Whether you’re celebrating a special occasion or simply want to enjoy a comforting treat at home, this cheesecake is sure to impress friends and family alike. Prepare it ahead of time for stress-free entertaining, and watch as it quickly becomes a favorite dessert in your household.

Ingredients

Scale
  • 1 1/2 cups crushed vanilla wafers
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1/4 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 cup crushed vanilla wafers (for topping)
  • 1/4 cup chopped pecans
  • 2 tbsp unsalted butter, melted

Instructions

  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a bowl, mix crushed vanilla wafers, sugar, and melted butter for the crust; press into the pan's bottom.
  3. Beat together softened cream cheese and sugar until smooth, then add mashed bananas, eggs, sour cream, and flour; mix until creamy.
  4. Pour filling over the crust and spread evenly.
  5. Combine remaining crushed vanilla wafers with chopped pecans and melted butter for the topping; sprinkle over the filling.
  6. Bake for 55-60 minutes until edges are set; center should jiggle slightly.
  7. Cool in the oven with the door ajar for an hour, then chill in the refrigerator for at least four hours before serving.

Nutrition

Find it online: https://miaeasycooking.com/banana-pudding-crunch-cheesecake/