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BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa
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If you’re in search of a vibrant and delicious dinner that’s quick to prepare, look no further than BBQ Salmon Bowls with Mango Avocado Salsa. This delightful dish features tender salmon coated in a smoky-sweet seasoning, topped with a zesty mango avocado salsa that adds a refreshing twist. Perfect for busy weeknights or family gatherings, these bowls are bound to impress everyone at the table. With just 15 minutes of prep and minimal cooking time, you can enjoy a nutritious, flavorful meal that is as beautiful as it is satisfying.

Ingredients

Scale
  • 1–2 lbs. fresh salmon
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 mangoes, diced
  • 1 avocado, diced
  • 1/4 cup minced cilantro
  • 1/4 cup minced red onion
  • 1/2 jalapeño, minced (optional)
  • 1 teaspoon honey
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • salt to taste
  • 1 1/2 cups of rice

Instructions

  1. Prepare the salsa by mixing diced mangoes, avocado, cilantro, red onion, jalapeño (if using), honey, lime juice, and zest in a bowl. Set aside.
  2. Cook rice according to package instructions.
  3. Preheat the oven to 475°F (or broil at 500°F for a crispy top).
  4. Mix brown sugar, smoked paprika, onion powder, garlic powder, chili powder, salt, and olive oil to create a paste. Rub this mixture over the skin-side down salmon on a lined baking sheet.
  5. Bake for 6-12 minutes until cooked through.
  6. Serve salmon over rice and top generously with the mango avocado salsa. Squeeze lime juice over the top before enjoying.

Nutrition

Find it online: https://miaeasycooking.com/bbq-salmon-bowls-with-mango-avocado-salsa/