Beef Wellington Bites
Indulge in the irresistible savory goodness of Beef Wellington Bites, a gourmet appetizer that’s perfect for any gathering! These delightful morsels feature tender beef enveloped in a rich mushroom filling, all wrapped in flaky puff pastry. Easy to prepare and stunning to present, they are sure to impress your guests without keeping you tied up in the kitchen. Ideal for parties, casual dinners, or festive occasions, these bite-sized treats pack a flavor punch that will leave everyone wanting more. Whether served warm or at room temperature, they make for the perfect finger food!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (24 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 1 pound beef tenderloin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- ½ onion (minced)
- 2 cups button mushrooms (finely chopped)
- 1 tablespoon regular soy sauce
- ½ cup pitted black olives
- 1 pound puff pastry
- Mustard (to taste)
- 1 egg (beaten)
Instructions
- Cut the beef into 1-inch pieces and season with salt and pepper.
- In a skillet, heat olive oil over high heat and brown half of the beef pieces for about 1-2 minutes. Set aside on paper towels.
- In the same skillet, sauté onion and mushrooms on medium-low for about 10 minutes until softened.
- Stir in soy sauce, add black olives, and pulse in a food processor until combined.
- Roll out puff pastry and cut into squares. Place mustard and filling on each square, adding beef on top.
- Fold corners of pastry over filling and brush with beaten egg.
- Bake at 400°F (200°C) for 10-15 minutes until golden brown.
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 240
- Sugar: 0g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://miaeasycooking.com/beef-wellington-bites/