Best Christmas Stuffed Beef Tenderloin

If you’re looking for a stunning centerpiece for your holiday table, the Best Christmas Stuffed Beef Tenderloin is a perfect choice! This recipe has been a beloved tradition in my family, bringing everyone together around the dinner table. It’s not just about the delicious flavors; it’s about creating memories with loved ones. Whether you’re hosting a big family gathering or having an intimate dinner, this dish will impress everyone.

What I love most about this tenderloin is how manageable it is to prepare. With just a few simple ingredients and steps, you can serve up something that feels gourmet without spending all day in the kitchen. Plus, it’s versatile enough for busy weeknights or special occasions alike!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, even novice cooks can create this stunning dish.
• Family-Friendly Appeal: The rich flavors and juicy beef make it a crowd-pleaser for both kids and adults.
• Make-Ahead Convenience: You can prepare the stuffing in advance, making your holiday cooking stress-free.
• Delicious Flavor: The combination of garlic, onion, and fresh parsley creates an irresistible filling that enhances the tenderloin perfectly.

Ingredients You’ll Need

This recipe calls for simple and wholesome ingredients that you likely already have on hand. Each one plays a crucial role in making the Best Christmas Stuffed Beef Tenderloin truly special.

For the Stuffing

• 1 can plain breadcrumbs (10 oz, approximately 2 cups)
• 2 tablespoons minced garlic
• 1 large onion, chopped
• 1 cup melted unsalted butter
• 1 bunch fresh parsley, finely chopped (around 1 1/2 cups)

For the Beef Tenderloin

• 1 beef tenderloin roast (4 to 6 pounds)
• 2 teaspoons salt
• 2 teaspoons ground black pepper

Variations

This recipe is wonderfully flexible. Feel free to get creative with your stuffing or add a twist to suit your taste!

• Swap the herbs: Try using fresh thyme or rosemary instead of parsley for a different flavor profile.
• Add some heat: Incorporate crushed red pepper flakes into the stuffing if you enjoy a little spice.
• Include veggies: Add sautéed mushrooms or bell peppers to the stuffing for extra texture and flavor.
• Experiment with cheese: A sprinkle of goat cheese or feta mixed into the stuffing can elevate your dish even further.

How to Make Best Christmas Stuffed Beef Tenderloin

Step 1: Prepare the Stuffing

Start by melting your unsalted butter in a skillet over medium heat. Add in the chopped onions and minced garlic. Sauté until they are soft and fragrant—this will bring out their natural sweetness. Once done, remove from heat and mix in the breadcrumbs and chopped parsley. This flavorful stuffing is what makes our tenderloin so special!

Step 2: Season the Beef

While your stuffing cools slightly, take your beef tenderloin roast and season it generously with salt and ground black pepper. This step is important because it enhances the meat’s natural flavors and ensures each bite is delicious.

Step 3: Stuff the Tenderloin

With a sharp knife, carefully slice open one side of the tenderloin to create a pocket for your stuffing. Gently pack in as much of that tasty mixture as you can fit—don’t be shy! Using toothpicks or kitchen twine, secure the opening to keep everything inside while it cooks.

Step 4: Roast Your Tenderloin

Preheat your oven to 375°F (190°C). Place your stuffed tenderloin on a roasting pan and cook it for about 50 minutes or until it reaches your desired level of doneness. It’s important not to overcook this cut of meat; you want it juicy and tender! Let it rest for at least 10 minutes before slicing to keep all those delicious juices locked in.

There you have it—the Best Christmas Stuffed Beef Tenderloin! It’s sure to become a cherished recipe in your holiday rotation. Enjoy every savory bite!

Pro Tips for Making Best Christmas Stuffed Beef Tenderloin

Cooking can be a delightful experience, and with a few tips, you can elevate your stuffed beef tenderloin to impress your guests!

• Prep Ahead: Take your time to prepare the stuffing a day in advance. This allows the flavors to meld beautifully overnight, enhancing the taste of your dish.

• Use a Meat Thermometer: Invest in a good meat thermometer to ensure your beef is cooked to perfection. Aim for an internal temperature of 135°F for medium-rare, allowing for that beautiful pink center that everyone loves.

• Let It Rest: After cooking, let your tenderloin rest for at least 10 minutes before slicing. This step keeps the juices locked in, making each bite succulent and tender.

• Don’t Skimp on Seasoning: Generously season both the outside and inside of the beef. A well-seasoned roast will make all the difference in flavor and keep it from being bland.

• Choose Quality Ingredients: Opt for fresh herbs and high-quality beef tenderloin. The better the ingredients, the more delicious your final dish will be!

How to Serve Best Christmas Stuffed Beef Tenderloin

Presenting your stuffed beef tenderloin thoughtfully can turn a simple meal into a festive feast! Here are some ideas on how to serve this show-stopping dish.

Garnishes

• Fresh Parsley: Sprinkle chopped fresh parsley over the sliced beef for a pop of color and freshness.
• Caramelized Onions: A few sweet caramelized onions on top add depth and sweetness that complements the savory roast beautifully.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make a comforting side that pairs perfectly with the rich flavors of your beef tenderloin.

• Roasted Brussels Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper, then roast until they’re crispy. Their slight bitterness balances well with the juicy tenderness of the meat.

• Honey Glazed Carrots: Sweet and slightly caramelized carrots add a vibrant color to your plate while enhancing the overall sweetness of the meal.

With these garnishes and side dishes, you’re all set to create an unforgettable Christmas dinner that will have everyone raving about your Best Christmas Stuffed Beef Tenderloin! Enjoy every moment of this special celebration!

Make Ahead and Storage

This Best Christmas Stuffed Beef Tenderloin is perfect for meal prep, making your holiday meal planning a breeze. You can prepare it in advance, allowing the flavors to meld beautifully and saving you time on the big day.

Storing Leftovers

• After serving, let any leftovers cool completely.
• Place them in an airtight container and store them in the fridge.
• Consume leftovers within 3-4 days for optimal freshness.

Freezing

• Wrap the cooled beef tenderloin tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container to prevent freezer burn.
• It can be frozen for up to 3 months. Be sure to label it with the date!

Reheating

• For best results, thaw the beef tenderloin overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Reheat wrapped in foil for about 20-30 minutes or until warmed through.

FAQs

Here are some commonly asked questions about this delicious recipe.

Can I make the Best Christmas Stuffed Beef Tenderloin ahead of time?

Absolutely! You can prepare it a day in advance, simply refrigerate it after assembling. Just pop it in the oven when you’re ready to serve!

What sides pair well with Best Christmas Stuffed Beef Tenderloin?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a crisp salad. These sides complement the rich flavors of the beef perfectly!

How should I season my Best Christmas Stuffed Beef Tenderloin?

The recipe already includes garlic, onion, parsley, salt, and pepper. However, feel free to experiment with herbs like thyme or rosemary for an extra flavor boost!

Can I use another cut of beef instead of tenderloin?

While tenderloin is recommended for its tenderness and flavor, you could use flank steak or sirloin as alternatives. Just adjust cooking times accordingly.

Final Thoughts

I hope you find this Best Christmas Stuffed Beef Tenderloin as special as my family does! It’s not just a meal; it’s a centerpiece that brings everyone together during the holidays. Enjoy making this delicious recipe and sharing it with your loved ones—there’s nothing quite like gathering around a beautifully prepared dinner table. Happy cooking!