Best Christmas Stuffed Beef Tenderloin
If you’re searching for a show-stopping dish to elevate your holiday gathering, the Best Christmas Stuffed Beef Tenderloin is an exquisite choice. This centerpiece combines juicy, tender beef with a flavorful stuffing of garlic, onion, and fresh parsley, creating a culinary masterpiece that is sure to impress your guests. With straightforward preparation steps, even novice cooks can whip up this gourmet dish without spending hours in the kitchen. It not only tastes amazing but also makes for beautiful memories shared around the dinner table. Perfect for both special occasions and cozy family dinners, this stuffed beef tenderloin will undoubtedly become a cherished recipe in your holiday rotation.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 beef tenderloin roast (4 to 6 pounds)
- 1 can plain breadcrumbs (10 oz, approximately 2 cups)
- 2 tablespoons minced garlic
- 1 large onion, chopped
- 1 cup melted unsalted butter
- 1 bunch fresh parsley, finely chopped (around 1 1/2 cups)
- 2 teaspoons salt
- 2 teaspoons ground black pepper
Instructions
- Prepare the stuffing by melting unsalted butter in a skillet over medium heat. Sauté chopped onions and minced garlic until soft. Remove from heat and mix in breadcrumbs and chopped parsley.
- Season the beef tenderloin generously with salt and ground black pepper.
- Slice open one side of the tenderloin to create a pocket and stuff it with the mixture.
- Secure the opening using toothpicks or kitchen twine.
- Preheat your oven to 375°F (190°C) and roast the stuffed tenderloin for about 50 minutes or until it reaches your desired doneness. Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg