Birria (Slow Cooker)
If you’re craving a warm and hearty meal, this Slow Cooker Birria is the perfect solution. This Mexican-inspired beef stew combines tender chunks of beef with a rich, flavorful sauce made from a variety of spices and chilies. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both comforting and satisfying. Whether you enjoy it as a stew or fill fresh tortillas for tacos, this recipe is sure to impress family and friends alike. Plus, it’s easy to make ahead, making it an excellent choice for busy weeknights or gatherings.
- Prep Time: 25 minutes
- Cook Time: 8 hours (low)
- Total Time: 8 hours 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds beef chuck roast
- 10 guajillo chiles
- 5 ancho chilies
- 3 arbol chilies
- 2 Roma tomatoes
- 1 white onion
- 6 garlic cloves
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 3 bay leaves
Instructions
- Prepare the chiles by deseeding and rinsing them under cold water.
- Simmer the chiles in water for about 15 minutes until softened.
- Broil the tomatoes, onion, and garlic until lightly charred.
- Blend the softened chiles with their cooking water, roasted veggies, broth, and spices until smooth.
- Place the beef in a slow cooker and pour the sauce over it; cook on low for 8-9 hours or high for 4-5 hours.
- Shred the cooked beef and mix it back into the sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://miaeasycooking.com/birria-slow-cooker/