Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Indulge in the delightful flavors of Blue Cheese Walnut Thyme Puff Pastry Twirls, a quick and impressive appetizer that will elevate any gathering. These elegant bites combine the creamy richness of blue cheese with crunchy walnuts and aromatic thyme, all enveloped in flaky puff pastry. Perfect for busy weeknights or special occasions, these savory twirls are not only easy to make but also versatile enough to serve as snacks or starters. With a golden-brown finish and irresistible taste, they are sure to impress your guests and become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 sheets of puff pastry (square shaped sheets)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6–8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
Instructions
- Preheat oven to 180C (350F) or 200C (390F) for electric non-fan forced ovens.
- Drizzle honey over each puff pastry sheet for sweetness.
- Evenly distribute chopped walnuts, crumbled blue cheese, grated Parmesan, and thyme leaves on the pastry. Season with salt and pepper.
- Roll each sheet tightly, cut in half lengthwise, then twist into spiral shapes.
- Brush with milk and bake for 25-30 minutes until golden brown.
- Serve warm, garnished with extra thyme leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg