Blueberry Cream Cheese Puff Pastry
Indulge in the delightful experience of our Blueberry Cream Cheese Puff Pastry, a treat that’s as comforting as it is delicious. These pastries feature a flaky, buttery exterior that encases a luscious filling of sweetened cream cheese and juicy blueberries. Perfect for breakfast or dessert, they are sure to impress family and friends at any gathering. With just 30 minutes from start to finish, this easy recipe allows you to enjoy homemade pastries without the fuss. Serve them warm with a light dusting of powdered sugar or alongside fresh fruit for a truly satisfying bite. Once you make these scrumptious pastries, they will quickly become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup fresh or frozen blueberries
- 4 oz cream cheese
- 1 tbsp milk
- 2 tbsp granulated sugar
- 1 sheet puff pastry
- 1 tbsp all-purpose flour
- 1/2 cup powdered sugar
- 3/4 tsp vanilla
Instructions
- Preheat your oven according to the puff pastry package instructions.
- In a mixing bowl, combine cream cheese, granulated sugar, milk, and lemon juice until smooth. Gently fold in blueberries.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a spoonful of filling on each square and fold corners to seal.
- Arrange on a baking sheet lined with parchment paper, brush with beaten egg, and bake until golden brown (about 20 minutes).
- Allow to cool slightly before drizzling with glaze made from powdered sugar mixed with milk and vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://miaeasycooking.com/blueberry-cream-cheese-puff-pastry/