Blueberry Crisp
Indulge in the delightful warmth of homemade Blueberry Crisp, a perfect dessert that blends juicy blueberries with a crunchy, buttery topping. This easy-to-make treat comes together in just 15 minutes and bakes to golden perfection, filling your kitchen with an irresistible aroma. Whether you’re hosting a family gathering or seeking a comforting weeknight dessert, this Blueberry Crisp will surely bring smiles to every table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sifted flour
- ½ cup butter
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 4 cups fresh blueberries
- 2 tablespoons flour (for filling)
- 2 tablespoons sugar (for filling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss fresh blueberries with 2 tablespoons of flour and sugar. Transfer to a buttered 8″ by 8″ baking dish.
- For the topping, cream together flour, butter, sugar, salt, and baking powder until crumbly. Stir in vanilla extract.
- Spread the topping evenly over the blueberry mixture.
- Bake for 45 to 55 minutes until the topping is golden brown and the filling is bubbly.
- Cool for about 30 minutes before serving.
Nutrition
- Serving Size: 1/8 of the recipe (approx. 140g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://miaeasycooking.com/blueberry-crisp/