Braciole with Tomato Sauce

If you’re looking for a dish that will impress your guests yet is simple enough to whip up on a busy weeknight, you’ve come to the right place! Braciole with Tomato Sauce has become one of my favorite recipes because it combines the heartiness of flank steak with the comforting flavors of cheese and herbs, all smothered in a rich tomato sauce. This dish is perfect for family gatherings or intimate dinners when you want to serve something special without spending all day in the kitchen.

What’s even better? You only need 20 minutes of active preparation time. Once it’s in the oven, you can sit back and relax while it cooks to perfection. Trust me; this recipe will have everyone asking for seconds!

Why You’ll Love This Recipe

• Easy Preparation: With just 20 minutes of hands-on time, you can create a restaurant-quality meal at home!
• Family-Friendly Appeal: Kids and adults alike will love the cheesy filling wrapped in tender steak.
• Make-Ahead Convenience: Prepare it ahead of time, pop it in the oven, and let it do its magic.
• Delicious Flavor: The combination of savory cheese, fresh herbs, and rich tomato sauce creates an unforgettable taste experience.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this Braciole with Tomato Sauce recipe. Each ingredient plays a crucial role in making this dish flavorful and satisfying.

For the Braciole

• 1 lb – 1.25lb Flank Steak
• Salt and Pepper
• 1/3 cup grated Parmesan
• 1/3 cup grated Provolone
• 1/3 cup Italian Breadcrumbs
• 2 tablespoons finely chopped Italian Parsley
• 2 cloves pressed or finely chopped garlic

For Cooking

• 2 tablespoons Butter
• 1 cup white grape juice
• 3 cups Tomato Sauce
• Butchers Twine

Variations

This Braciole recipe is wonderfully flexible! Here are some easy swaps to customize it to your taste:

• Swap the protein: Use chicken breast or turkey instead of flank steak for a lighter option.
• Experiment with cheeses: Try mozzarella or feta for different flavors and textures.
• Add veggies: Incorporate spinach or roasted red peppers into the filling for extra nutrition.
• Change up the sauce: Use marinara or arrabbiata sauce for a different twist on flavor.

How to Make Braciole with Tomato Sauce

Step 1: Prepare the Steak

First, heat your oven to 300 degrees. Start by pounding the flank steak until it’s nice and thin—this is key to ensuring it cooks evenly and absorbs all those delicious flavors. A minute of gentle pounding should do it! Season both sides generously with salt and pepper for that extra flavor boost.

Step 2: Make the Filling

In a bowl, mix together the grated Parmesan, Provolone, breadcrumbs, parsley, and garlic. This cheesy mixture adds depth and richness to your braciole. Spread it evenly on top of your seasoned flank steak.

Step 3: Roll and Tie

Next, roll up the steak tightly around the cheese filling and secure it with butcher’s twine. This step is essential as it keeps everything intact while cooking—no one wants a cheesy mess!

Step 4: Sear the Steak

Melt butter in a Dutch oven over medium-high heat. Brown your rolled-up steak on all sides; this should take about 8 minutes total. Searing locks in juices and flavors, giving your braciole that irresistible golden crust.

Step 5: Add Liquid Gold

After browning, pour in white grape juice (the sweetness balances nicely with the savory filling). Bring it to a bubble before drowning it all in tomato sauce. Cover your Dutch oven with a lid and slide it into that preheated oven.

Step 6: Roast Away!

Roast at 300 degrees for about 1½ hours. Remember to baste every 30 minutes by spooning some tomato sauce over the top—this keeps everything moist and flavorful!

Step 7: Slice & Serve

Once done, pull out your masterpiece from the oven and let it rest for about 10 minutes before slicing. Remove that butcher’s twine as you cut into thick slices. Serve hot with extra tomato sauce drizzled on top—it’s a showstopper!

Enjoy sharing this delightful Braciole with Tomato Sauce at your next dinner gathering!

Pro Tips for Making Braciole with Tomato Sauce

Making braciole can be a delightful experience, and a few simple tips can elevate your dish to perfection!

• Use Fresh Ingredients: Fresh herbs and quality cheeses enhance the flavor profile of your braciole, making each bite more vibrant and delicious.
• Let It Rest: Allowing the braciole to rest after cooking helps the juices redistribute, resulting in a more tender and moist steak when sliced.
• Adjust Seasonings: Don’t be afraid to taste the filling mixture before rolling it up. Adjusting the salt, pepper, or herbs to your personal preference can make a significant difference in flavor.
• Baste Regularly: Basting the braciole with tomato sauce every 30 minutes ensures that it remains moist throughout the cooking process and infuses more flavor into the meat.
• Use a Meat Thermometer: For perfect doneness, consider using a meat thermometer. The internal temperature should reach around 145°F for optimal tenderness.

How to Serve Braciole with Tomato Sauce

When it comes to serving braciole, presentation is key! This dish not only tastes fantastic but also looks impressive on the dinner table. Here are some ideas to elevate your serving game.

Garnishes

• Fresh Basil: A sprinkle of fresh basil leaves adds a pop of color and an aromatic touch that complements the tomato sauce beautifully.
• Parmesan Shavings: Lightly shaved Parmesan on top creates a lovely finishing touch, adding richness without overwhelming the flavors.

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for soaking up the delicious tomato sauce and provides a satisfying crunch alongside your tender braciole.
• Roasted Vegetables: A medley of seasonal roasted vegetables brings color and nutrition to your plate. The caramelized edges add depth of flavor that pairs wonderfully with the savory meat.
• Creamy Polenta: Creamy polenta serves as a comforting base beneath your braciole. Its smooth texture balances out the heartiness of the dish.
• Mixed Green Salad: A light mixed green salad dressed with a tangy vinaigrette offers a refreshing contrast to the rich flavors of braciole, making for a well-rounded meal.

With these tips and serving suggestions, you’re all set to impress friends or family at your next dinner party! Enjoy every moment spent savoring this delightful Italian classic.

Make Ahead and Storage

This Braciole with Tomato Sauce is not only a delightful dish for a special occasion but also perfect for meal prep. You can prepare it in advance, making your dinner parties or weeknight meals a breeze!

Storing Leftovers

• Allow the braciole to cool completely before storing.
• Wrap it tightly in plastic wrap or place it in an airtight container.
• Store leftovers in the refrigerator for up to 3 days.

Freezing

• After cooling, slice the braciole and place it in a freezer-safe container or bag.
• Add some tomato sauce to keep it moist during freezing.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Reheat slices in a skillet over medium heat, adding a splash of tomato sauce to prevent drying out.
• Alternatively, you can microwave on low power until warmed through.

FAQs

Here are some common questions you might have about making Braciole with Tomato Sauce.

Can I use a different cut of meat for braciole?

While flank steak is traditional for braciole with tomato sauce, you can opt for top round or sirloin as alternatives. Just ensure they are thinly sliced for even cooking.

How do I know when the braciole is done?

The braciole is ready when it reaches an internal temperature of 145°F (63°C). The meat should be tender and easy to slice after resting.

What should I serve with Braciole with Tomato Sauce?

This dish pairs wonderfully with pasta, polenta, or a fresh salad. A crusty loaf of bread is also great for soaking up that delicious tomato sauce!

Final Thoughts

I hope this recipe becomes a cherished addition to your table. Braciole with Tomato Sauce is not just a meal; it’s an experience that brings friends and family together. Enjoy making this dish, and don’t hesitate to add your own twist! I’m excited for you to create lasting memories around your dinner table with this delightful recipe.