Braciole with Tomato Sauce
Braciole with Tomato Sauce is a delightful Italian dish that will impress your guests while being simple enough for a busy weeknight. This savory recipe features tender flank steak rolled around a cheesy filling of Parmesan, Provolone, and herbs, all enveloped in a rich tomato sauce.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Flank Steak
- Salt and Pepper
- 1/3 cup Grated Parmesan
- 1/3 cup Grated Provolone
- 1/3 cup Italian Breadcrumbs
- 2 tablespoons Finely Chopped Italian Parsley
- 2 cloves Garlic, pressed
- 2 tablespoons Butter
- 1 cup White Grape Juice
- 3 cups Tomato Sauce
Instructions
- Preheat the oven to 300°F (150°C). Pound the flank steak until thin and season both sides with salt and pepper.
- In a bowl, combine Parmesan, Provolone, breadcrumbs, parsley, and garlic. Spread evenly over the seasoned steak.
- Roll up the steak tightly around the filling and secure with butcher's twine.
- In a Dutch oven, melt butter over medium-high heat and brown the rolled steak on all sides (about 8 minutes).
- Pour in white grape juice to deglaze and then add tomato sauce. Cover and transfer to the oven.
- Roast for about 1½ hours, basting every 30 minutes.
- Let rest for 10 minutes before slicing and serving hot with extra sauce.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://miaeasycooking.com/braciole-with-tomato-sauce/