Bread Recipe With Instant Yeast
If you’re in search of a quick, rewarding baking project that fills your home with the irresistible aroma of freshly baked bread, look no further! This Bread Recipe With Instant Yeast is designed for simplicity and flavor, allowing you to enjoy warm, homemade loaves in just about an hour. Perfect for sandwiches, toast, or simply enjoying with spreads, this one-rise recipe is ideal for busy weeknights or family gatherings. With minimal ingredients and fuss-free preparation, you’ll soon find this delightful bread becomes a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 16 servings (16 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 2 cups very warm water
- 1 packet rapid rise yeast (or 2 1/4 teaspoons)
- ⅓ cup granulated sugar
- 2 tablespoons vegetable oil
- 4 ½ – 5 cups all-purpose flour
- 1 ½ teaspoons salt
Instructions
- Proof the yeast: In a large bowl, combine warm water, yeast, and sugar. Let sit for about 5 minutes until foamy.
- Mix ingredients: Add vegetable oil, half of the flour (about 2 ¼ cups), and salt. Mix until combined. Gradually add remaining flour until dough pulls away from the bowl.
- Knead: Knead dough for about 4-5 minutes until smooth and elastic.
- Let it rise: Cover with a towel and let it rise in a warm spot for about 20 minutes or until doubled in size.
- Shape loaves: Divide dough into two parts and place each in greased loaf pans.
- Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Cool: Allow to cool in pans for 5-10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/bread-recipe-with-instant-yeast-2/