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Bread Recipe With Instant Yeast

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If you’re in search of a quick and satisfying bread recipe, this Bread Recipe With Instant Yeast is your answer! In just one hour, you can create a delicious, soft loaf that’s perfect for sandwiches, toast, or simply enjoying with butter. With minimal ingredients and straightforward instructions, this recipe is ideal for busy weeknights or family gatherings. Once you experience the delightful aroma of freshly baked bread filling your home, you’ll find that this simple recipe quickly becomes a staple in your kitchen.

Ingredients

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  • 2 cups very warm water
  • 1 packet rapid rise yeast (or 2 1/4 teaspoons)
  • 1/4 cup granulated sugar
  • 2 tablespoons vegetable oil
  • cups all-purpose flour
  • 1½ teaspoons salt

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
  2. Add vegetable oil, half of the flour (about 2 1/4 cups), and salt to the yeast mixture. Mix well.
  3. Gradually add remaining flour until the dough pulls away from the sides and is smooth and elastic after kneading for about 4-5 minutes.
  4. Cover the dough with a dish towel and let it rise in a warm spot for about 20 minutes until doubled in size.
  5. Divide dough into two halves and place each into greased loaf pans.
  6. Preheat oven to 350°F (175°C) and bake for about 25-30 minutes until golden brown.
  7. Cool in pans for a few minutes before transferring to a cooling rack.

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