Breakfast Fried Rice
Start your day off right with this vibrant Breakfast Fried Rice! This dish masterfully combines perfectly cooked rice, fluffy scrambled eggs, and a medley of colorful vegetables for a healthy, satisfying meal. Whether it’s a busy weekday or a leisurely weekend brunch, this Breakfast Fried Rice is quick to prepare and incredibly versatile. It’s not only an excellent way to use up leftover rice but also allows for customization based on your preferences. With its comforting flavors and delightful textures, it’s bound to become a staple in your kitchen. Enjoy it any time of the day for a deliciously filling meal that pleases everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 2 tablespoons butter
- Chopped green onions for garnish
Instructions
- Heat butter in a skillet over medium-high heat. Sauté diced onion until translucent.
- Add minced garlic and stir until fragrant.
- Add cold cooked rice, mixing well. Fry undisturbed for about 4-5 minutes until crispy bits form.
- Pour soy sauce and add peas, carrots, corn, and toasted sesame oil; mix until heated through.
- Remove from heat, stir in scrambled eggs, and garnish with green onions before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 240mg
Find it online: https://miaeasycooking.com/breakfast-fried-rice/