Broccoli Salad With Grapes (Gluten & Dairy-Free)

If you’re looking for a delightful side dish that’s both refreshing and satisfying, you’ve come to the right place! This Broccoli Salad With Grapes (Gluten & Dairy-Free) has become a beloved staple in my home. It’s the perfect blend of crisp broccoli and sweet grapes, making it a hit at family gatherings and busy weeknights alike. Plus, it’s super easy to whip up, which is always a bonus when life gets hectic!

What I adore about this salad is its versatility. Whether you’re serving it alongside grilled chicken, bringing it to a potluck, or just enjoying it as a quick snack, it never fails to impress. Trust me; once you try this recipe, it will quickly become one of your favorites!

Why You’ll Love This Recipe

  • Quick and Easy: This salad comes together in just 15 minutes, making it perfect for last-minute dinners or lunches.
  • Family-Friendly: Kids love the sweetness of the grapes combined with the crunch of the broccoli—it’s a great way to get them eating their greens!
  • Make-Ahead Delight: Prepare it in advance, let the flavors meld in the fridge, and serve when you’re ready. It tastes even better the next day!
  • Vibrant Flavor Profile: The combination of tangy dressing with fresh ingredients creates a delicious balance that brightens any meal.
  • Customizable: Feel free to add your favorite ingredients or swap things out; this salad is as flexible as your imagination!
Broccoli

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking fun and rewarding! Here’s what you need for this delectable Broccoli Salad With Grapes (Gluten & Dairy-Free):

For the Salad

  • 4 cups chopped broccoli, bite-sized
  • 1 cup red seedless grapes, sliced
  • ¼ cup chopped red onion

For the Dressing

  • ½ cup mayonnaise, gluten-free
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper, to taste

Variations

One of the best things about this recipe is how adaptable it is! Here are some fun ideas to mix things up:

  • Add nuts: Toss in some chopped walnuts or pecans for an extra crunch and healthy fats.
  • Include cheese alternatives: If you like a cheesy flavor without dairy, try adding some nutritional yeast.
  • Mix in fruits: Consider adding other fruits like sliced apples or dried cranberries for added sweetness and texture.
  • Change up the greens: Use other greens like cauliflower florets or snap peas if you’re looking to switch things around.

How to Make Broccoli Salad With Grapes (Gluten & Dairy-Free)

Step 1: Prepare the Vegetables

Start by washing and chopping your broccoli into bite-sized pieces. This ensures that every mouthful is perfectly balanced with all those lovely flavors. Slice your grapes and chop the red onion too. Each ingredient adds its unique taste and texture, creating harmony in this beautiful salad!

Step 2: Mix Everything Together

In a large bowl, combine your prepared broccoli, sliced grapes, and chopped red onion. Gently toss them together until they are well mixed. This step is crucial because each element plays an important role in flavor—letting them mingle allows their natural tastes to shine through!

Step 3: Make the Dressing

In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth. This dressing ties everything together with its creamy tanginess. The vinegar adds brightness while balancing out the sweetness from the grapes.

Step 4: Combine and Serve

Pour the dressing over your salad mixture and stir gently until everything is coated evenly. You can serve this right away if you can’t wait (I know I usually can’t!), but letting it chill in the fridge for at least an hour allows those flavors to develop even more beautifully.

And there you have it—a quick guide to making Broccoli Salad With Grapes (Gluten & Dairy-Free)! Enjoy every bite of this wonderful dish that’s sure to brighten your table!

Pro Tips for Making Broccoli Salad With Grapes (Gluten & Dairy-Free)

Making a delicious broccoli salad with grapes is all about balance and flavor. Here are some tips to ensure your dish shines!

  • Use Fresh Ingredients: Fresh, crisp broccoli and ripe grapes will bring out the best flavors in your salad. The freshness contributes to a brighter taste and better texture.

  • Let it Chill: For the best flavor, allow the salad to chill in the refrigerator for at least an hour before serving. This helps the ingredients meld together, enhancing the overall taste.

  • Adjust Sweetness: Depending on your preference, feel free to adjust the amount of sugar in the dressing. A little less or a bit more can make a big difference in achieving your desired sweetness.

  • Experiment with Nuts: Adding nuts like walnuts or pecans can introduce a delightful crunch and extra nutrients. They also add healthy fats that complement the fruits and greens beautifully.

  • Try Different Dressings: While this recipe uses a creamy mayonnaise-based dressing, consider experimenting with yogurt or tahini dressings for a different flavor profile that remains dairy-free.

How to Serve Broccoli Salad With Grapes (Gluten & Dairy-Free)

This vibrant broccoli salad with grapes is not just tasty but also visually appealing! Here are some ideas on how to present it beautifully at your next gathering.

Garnishes

  • Chopped Fresh Herbs: Sprinkle chopped parsley or cilantro over the salad just before serving for a fresh pop of color and flavor.
  • Citrus Zest: A little lemon or orange zest can brighten up the dish and add an aromatic touch that enhances the overall experience.

Side Dishes

  • Quinoa Salad: A light quinoa salad with cucumbers and tomatoes makes for a refreshing side that complements the crunch of the broccoli salad while adding protein.
  • Grilled Vegetable Skewers: Colorful skewers of grilled vegetables add a smoky flavor that pairs wonderfully with the sweet and tangy notes of your broccoli salad.
  • Roasted Chickpeas: These crunchy chickpeas offer a satisfying texture contrast and an extra dose of fiber, making them an excellent companion for any meal.
  • Sweet Potato Wedges: Baked sweet potato wedges seasoned with herbs provide a hearty side option that balances well with the lightness of your salad.

With these tips and serving suggestions, your broccoli salad with grapes will not only be delicious but also an inviting addition to any table! Enjoy creating this delightful dish!

Broccoli

Make Ahead and Storage

This broccoli salad with grapes is perfect for meal prep! It holds up well in the refrigerator, making it an excellent choice for busy weeknights or gatherings. You can prepare it ahead of time and enjoy the flavors melding together.

Storing Leftovers

  • Store any leftover salad in an airtight container.
  • Keep it in the refrigerator for up to 3 days.
  • Before serving leftovers, give it a good stir to redistribute the dressing.

Freezing

  • This salad is not suitable for freezing due to the fresh ingredients and mayonnaise.
  • For best flavor and texture, enjoy it fresh or refrigerated.

Reheating

  • There’s no need to reheat this salad; it’s best enjoyed cold!
  • If you prefer a slightly warmer dish, allow it to sit at room temperature for about 15 minutes before serving.

FAQs

Here are some common questions about the Broccoli Salad With Grapes (Gluten & Dairy-Free).

Can I make Broccoli Salad With Grapes (Gluten & Dairy-Free) without mayonnaise?

Yes! You can substitute the mayonnaise with a dairy-free yogurt or a homemade avocado dressing for a lighter option.

How long does Broccoli Salad With Grapes (Gluten & Dairy-Free) last in the fridge?

The salad will stay fresh in the refrigerator for up to 3 days when stored properly in an airtight container.

Can I add other ingredients to my Broccoli Salad With Grapes (Gluten & Dairy-Free)?

Absolutely! Feel free to customize your salad by adding nuts, seeds, or other fruits like apples or cranberries for extra texture and flavor.

Is there a way to make this Broccoli Salad With Grapes (Gluten & Dairy-Free) spicier?

Certainly! You can add a pinch of red pepper flakes or diced jalapeños to give your salad a little kick!

Final Thoughts

I hope you find joy in making this delightful Broccoli Salad With Grapes (Gluten & Dairy-Free)! It’s not only flavorful but also brings a fresh crunch that complements any meal beautifully. Whether you’re preparing it for yourself or sharing with loved ones, I’m sure you’ll enjoy every bite. Happy cooking!

Print

Broccoli Salad With Grapes (Gluten & Dairy-Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a refreshing Broccoli Salad With Grapes (Gluten & Dairy-Free) that’s perfect for meal prep. Try this easy recipe today!

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 4 cups chopped broccoli
  • 1 cup red seedless grapes
  • ¼ cup chopped red onion
  • ½ cup gluten-free mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. Wash and chop the broccoli into bite-sized pieces. Slice the grapes and chop the red onion.
  2. In a large bowl, combine the broccoli, grapes, and onion. Toss gently to mix.
  3. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  4. Pour the dressing over the salad mixture and stir until evenly coated. Chill in the refrigerator for at least one hour before serving.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 160
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star