Brown Butter Toffee Blondies
Indulge in the warm, comforting delight of Brown Butter Toffee Blondies! These chewy dessert bars are crafted with rich brown butter and sweet toffee bits, creating a flavor experience that’s sure to please. Perfect for sharing at gatherings or enjoying as a cozy treat at home, this easy one-bowl recipe comes together in under an hour. With their golden edges and soft center, every bite is a melt-in-your-mouth moment. Whether you’re a novice baker or a seasoned pro, these blondies will quickly become a favorite in your dessert repertoire. Bake a batch today and discover why they are so irresistible!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a medium saucepan over medium heat, melt the butter until golden brown and nutty in aroma.
- In a large bowl, mix the browned butter and brown sugar until smooth. Add eggs and vanilla; whisk until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold dry ingredients into wet mixture.
- Gently fold in toffee bits until evenly incorporated.
- Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes or until edges are golden and a toothpick inserted comes out clean.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://miaeasycooking.com/brown-butter-toffee-blondies/