Print

Brown Sugar Roasted Beef Loin

Brown Sugar Roasted Pork Loin
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful flavors of Brown Sugar Roasted Beef Loin, where tender beef meets a sweet-savory glaze that will impress your family and guests alike. This easy-to-make dish is perfect for cozy weeknight dinners or festive gatherings. With just a handful of wholesome ingredients and minimal prep time, you’ll create a stunning centerpiece that fills your kitchen with mouthwatering aromas. The combination of dark brown sugar and Dijon mustard not only elevates the flavor but also adds a beautiful caramelized finish to the roast. Enjoy the warmth and love that this dish brings to your table, making every meal a special occasion.

Ingredients

Scale
  • 3 lb beef loin
  • 1 lb carrots (cut in strips)
  • 2 Granny Smith apples (peeled, cored, and sliced thickly)
  • 2 sweet potatoes (peeled and sliced lengthwise)
  • 2 tablespoon olive oil
  • 1/3 cup dark brown sugar
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning (optional)
  • 3 tablespoon Dijon mustard
  • 1/2 cup brown sugar
  • 1 tablespoon parsley (chopped, for decoration)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix olive oil, dark brown sugar, sea salt, black pepper, Italian seasoning (if using), and Dijon mustard. Rub this mixture over the beef loin.
  3. Arrange carrots, apples, and sweet potatoes around the beef in a roasting pan. Drizzle any remaining marinade over the vegetables.
  4. Roast for about 60 minutes or until the internal temperature reaches 145°F (63°C).
  5. Let it rest for 10-15 minutes before slicing and serve garnished with chopped parsley.

Nutrition

Find it online: https://miaeasycooking.com/brown-sugar-roasted-beef-loin/