Buffalo Chicken Cottage Cheese Bowl
If you’re seeking a quick and flavorful meal, this Buffalo Chicken Cottage Cheese Bowl Recipe is your answer! Packed with high-protein ingredients and vibrant veggies, it’s perfect for a healthy lunch, post-workout snack, or an easy weeknight dinner. The combination of creamy cottage cheese and spicy buffalo chicken creates a satisfying balance that will leave you craving more. Plus, with the flexibility to customize the veggies and protein, this dish suits everyone’s taste. Get ready to whip up a nutritious meal in just minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dinner
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup cooked shredded chicken
- 2 tablespoons buffalo sauce
- 1/2 cup low-fat cottage cheese
- 1/2 cup diced cucumber
- 1/2 cup celery sticks
- 1/2 cup matchstick carrots
- 1 tablespoon chopped green onions
- Extra buffalo sauce (for drizzling)
- Black pepper (to taste)
- Avocado slices (for garnish)
- Optional: Ranch or blue cheese dressing, squeeze of lemon or lime
Instructions
- Shred the cooked chicken into bite-sized pieces and mix with buffalo sauce.
- Wash and chop the vegetables: dice cucumber, slice celery into sticks, and julienne carrots.
- In a serving bowl, arrange shredded chicken, diced veggies, and cottage cheese in sections.
- Garnish with chopped green onions and drizzle with extra buffalo sauce.
- Season with black pepper and add avocado slices before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 420
- Sugar: 6g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 46g
- Cholesterol: 85mg