Butter Toffee Pretzels
Indulge in the delightful combination of sweet and salty with these irresistible Butter Toffee Pretzels. This quick and easy recipe results in crunchy pretzels coated in a rich toffee mixture, making them the perfect snack for any occasion—whether for holiday gatherings or as thoughtful gifts for friends and family. With just a few simple ingredients and steps, you can whip up a big batch that will have everyone reaching for more. The satisfying crunch and buttery sweetness make these pretzels a go-to treat that will quickly become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (16 oz) bag Mini Pretzels
- 1 cup Brown Sugar
- 1/2 cup Butter
- 1/4 cup Light Corn Syrup
- 1 tsp Vanilla
- 1/2 tsp Baking Soda
- 1 bag Heath Toffee Bits
Instructions
- Preheat oven to 200°F (93°C).
- In a large bowl, pour in mini pretzels.
- In a medium saucepan, combine brown sugar, butter, and corn syrup. Boil while stirring for about 5 minutes.
- Remove from heat and whisk in vanilla and baking soda.
- Pour the hot toffee mixture over pretzels, tossing to coat evenly. Mix in half of the toffee bits.
- Spread the coated pretzels on a baking sheet in an even layer.
- Bake for 1 hour, stirring every 15 minutes.
- After baking, sprinkle remaining toffee bits over warm pretzels.
- Allow to cool completely before breaking into clusters.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://miaeasycooking.com/butter-toffee-pretzels/