Cajun Chicken Orzo
Enjoy a flavorful one-pot meal with this Cajun Chicken Orzo recipe! Easy to make and perfect for weeknights—give it a try today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Cajun
Ingredients
Scale
- 3 chicken breasts, cut into small strips
- 1 tbsp olive oil
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 1 cup chicken broth
- 1 cup shredded spinach
- ¼ cup heavy cream
- 3 tbsp grated parmesan cheese
Instructions
- In a pan, heat olive oil over medium-high heat. Season the chicken strips with Cajun seasoning and salt, then cook until browned.
- Add diced onion, minced garlic, sun-dried tomatoes, and tomato paste; sauté for five minutes.
- Stir in orzo pasta and pour in the chicken broth. Cover and simmer for about 20 minutes until the orzo is tender.
- Fold in shredded spinach until wilted.
- Stir in heavy cream and parmesan cheese until creamy. Adjust seasonings as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://miaeasycooking.com/cajun-chicken-orzo/