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Cannoli Cookies

Cannoli Cookies
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Indulge in the delightful flavors of Italy with these Cannoli Cookies! These scrumptious cookies combine the beloved taste of traditional cannoli into a fun, easy-to-make treat. Each cookie features a crispy, cinnamon-sugar crust that envelops a rich creamy filling made from ricotta and mini chocolate chips. Perfect for any occasion, whether it’s a family gathering or a cozy afternoon snack, these cookies are sure to please every palate. With simple ingredients you likely have on hand, you can whip up a batch in no time. Get ready to impress your friends and family with these irresistible Cannoli Cookies!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup ricotta cheese
  • 1/4 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
  4. Gradually mix in the dry ingredients until just combined.
  5. In another bowl, blend ricotta cheese, powdered sugar, cinnamon, and chocolate chips for the filling.
  6. Roll the dough into 1-inch balls and coat them in a mixture of cinnamon and sugar.
  7. Place the dough balls on the prepared baking sheet and flatten slightly with a glass.
  8. Bake for approximately 10-12 minutes until edges are lightly golden brown; let cool for 5 minutes before transferring to a wire rack.
  9. Once cooled, spread about a teaspoon of the ricotta filling on one cookie and sandwich with another cookie.

Nutrition

Find it online: https://miaeasycooking.com/cannoli-cookies/