Caprese Melon Salad with Turkey Slices and Mozzarella
Indulge in the vibrant and refreshing flavors of a Caprese Melon Salad with turkey slices and Mozzarella. Perfect for summer gatherings, this delightful dish combines juicy cantaloupe and honeydew with creamy mozzarella, savory turkey, and the aromatic freshness of basil.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 small cantaloupe
- 1 small honeydew melon
- 1 cup ciliegine mozzarella
- 1/4 cup fresh basil, chopped
- 3 ounces turkey slices
- 1 cup cherry tomatoes, halved
- Pineapple vinegar (or any vinegar)
- Olive oil
- Fresh cracked pepper
- Sea salt
Instructions
- Cut the melons in half and scoop out balls using a melon baller or cube them.
- In a large bowl, combine melon balls, ciliegine mozzarella, chopped basil, sliced turkey, and halved cherry tomatoes. Gently toss to mix.
- In a small bowl, whisk together pineapple vinegar, olive oil, cracked pepper, and sea salt.
- Drizzle dressing over the salad and toss gently for an even coating.
- Chill until ready to serve for maximum flavor.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg