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Chai Cinnamon Rolls

Chai Cinnamon Rolls
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Indulge in the warmth and comfort of Chai Cinnamon Rolls, a delightful fusion of soft, fluffy dough and rich chai-spiced filling. These rolls are perfect for chilly mornings or cozy gatherings, topped with creamy frosting and drizzled with a luscious brown sugar chai caramel sauce. With their irresistible flavor profile, they’re sure to become a family favorite! Whether you’re an experienced baker or just starting out, the simple steps make this recipe approachable and rewarding. Get ready to fill your home with delightful aromas and enjoy each gooey bite of these spiced delights.

Ingredients

Scale
  • 1 1/4 cups (300 ml) whole milk
  • 2 1/4 tsp active dry yeast
  • 1 tsp granulated white sugar
  • 4 3/4 cups (593 g) all-purpose flour
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1 1/2 tsp salt
  • 2 tbsp (25 g) granulated white sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1/2 cup (112 g) unsalted butter
  • 1/3 cup (80 ml) heavy cream
  • 2 chai tea bags
  • 1/2 cup (112 g) unsalted butter
  • 1 cup (220 g) light brown sugar
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 3/4 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1/3 cup (116 g) honey
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup (112 g) unsalted butter
  • 1 cup (220 g) light brown sugar
  • 1 tbsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/4 cup (60 ml) heavy cream
  • 6 tbsp (84 g) unsalted butter
  • 6 oz (170 g) cream cheese
  • 3/4 cup (97 g) powdered sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground allspice
  • 1/8 tsp ground nutmeg
  • 1/4 tsp ground cardamom
  • pinch of cloves

Instructions

  1. Warm the milk to 110°F and combine with yeast and sugar; let it froth for 5 minutes.
  2. Mix flour, spices, and salt in a separate bowl. Gradually add to the yeast mixture along with eggs and butter until combined.
  3. Knead the dough for about 5 minutes until smooth. Let it rise covered in a warm place until doubled in size (about 1 hour).
  4. Prepare chai filling by steeping cream with chai bags; mix with remaining filling ingredients.
  5. Roll out the dough into a rectangle, spread filling evenly, roll tightly into a log, and cut into pieces.
  6. Place rolls in a baking dish over caramel sauce; let rise again for 30 minutes before baking at 350°F for about 30 minutes.
  7. Whip together frosting ingredients while rolls cool slightly and spread on top before serving.

Nutrition

Find it online: https://miaeasycooking.com/chai-cinnamon-rolls/