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Cheesy Beef Enchiladas Tortellini

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If you’re on the hunt for a delicious and comforting dish that will delight your family, look no further than Cheesy Beef Enchiladas Tortellini! This modern twist on classic comfort food features seasoned ground beef, black beans, and cheesy tortellini enveloped in rich enchilada sauce, topped with gooey cheddar cheese. Perfect for busy weeknights or cozy gatherings, this dish is not only satisfying but also quick to prepare—ready in under an hour! With the option to add extra veggies or swap proteins, it’s a versatile meal that everyone will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 tablespoon taco seasoning
  • 1 package (9 oz) cheese tortellini
  • 2 cups shredded cheddar cheese
  • 1 cup enchilada sauce
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onion until translucent (3-4 minutes).
  2. Add minced garlic and cook for another minute before adding ground beef. Cook until browned (5-7 minutes).
  3. Stir in black beans, diced tomatoes, and taco seasoning; simmer for about 5 minutes.
  4. Cook cheese tortellini according to package instructions; drain.
  5. Combine the tortellini with the beef mixture in a large bowl.
  6. Preheat oven to 350°F (175°C). Spread a layer of enchilada sauce in a baking dish.
  7. Transfer the tortellini-beef mixture to the dish and cover with remaining sauce and cheddar cheese.
  8. Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10-15 minutes until bubbly.

Nutrition

Find it online: https://miaeasycooking.com/cheesy-beef-enchiladas-tortellini-a-delicious-twist-on-classic-comfort-food/