Cheesy Chicken Alfredo Dip
If you’re looking for a dish that combines creamy goodness with a comforting twist, then you’ve come to the right place! This Cheesy Chicken Alfredo Dip is one of my all-time favorites. It takes the rich flavors of classic Alfredo pasta and transforms them into a warm, gooey dip that’s perfect for gatherings or cozy nights in. Whether you’re enjoying it with bread, crackers, or fresh veggies, it’s sure to be a hit at any occasion!
This delightful dip is not only quick to whip up but also brings everyone together around the table. In just about 20 minutes, you can serve up a deliciously cheesy treat that’ll have everyone coming back for more. Perfect for busy weeknights or family gatherings, this recipe is as versatile as it is tasty!
Why You’ll Love This Recipe
- Easy to prepare: With just a few simple steps, you’ll have this dip ready in no time.
- Family-friendly appeal: Kids and adults alike will love the creamy, cheesy flavor!
- Make-ahead convenience: You can prepare it in advance and bake it when you’re ready to serve.
- Deliciously comforting: The rich flavors make this dip a perfect comfort food choice.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to create this Cheesy Chicken Alfredo Dip. You probably already have many of these items in your pantry!
For the Dip
- 3 tablespoons butter
- ¼ cup flour
- 2 cloves garlic (finely minced)
- ¾ teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon pepper
- ¾ cup low sodium chicken broth
- ¾ cup heavy cream
- 1½ cups shredded mozzarella cheese (divided)
- ¼ cup shredded Parmesan cheese
- 1 package cream cheese (8oz or 250 grams)
- 2 cups cooked chopped chicken breast (about 2 chicken breasts)
Variations
What I love about this recipe is how flexible it can be! Feel free to make it your own with these fun variations:
- Swap the protein: Try using shredded rotisserie turkey or even vegetarian options like mushrooms or artichokes.
- Add some spice: Mix in diced jalapeños or crushed red pepper flakes for a kick!
- Go green: Toss in some fresh spinach or kale for added nutrition and color.
- Change the cheese: Use different cheeses like cheddar or pepper jack for unique flavor profiles.
How to Make Cheesy Chicken Alfredo Dip
Step 1: Prepare the Sauce
Melt the butter in a medium skillet over medium heat. Whisk in the flour until smooth. This step creates a roux that will help thicken your dip and give it that creamy texture we all love. Adding garlic, salt, parsley, oregano, and pepper will infuse wonderful flavors right from the start. Cook this mixture for about 1 minute until fragrant.
Step 2: Add Broth and Cream
Next, pour in the low sodium chicken broth and heavy cream. Whisk everything together until smooth. Cooking it over medium heat while whisking often will help thicken your sauce beautifully—this is where that richness comes from!
Step 3: Cheese It Up
Once thickened, stir in 3 tablespoons of Parmesan cheese and ½ cup of mozzarella cheese until melted and combined. Set this lovely sauce aside; it’ll be a luxurious base for our dip.
Step 4: Combine with Cream Cheese
In a separate bowl, beat the cream cheese with an electric mixer until smooth. This step ensures that you don’t have any lumps. Then add your delicious Alfredo sauce to this bowl and mix well before folding in your chopped chicken. Give it a taste—adjust seasonings if needed; we want it just right!
Step 5: Bake Until Bubbly
Spread the mixture into a medium baking dish (1-1.5 quarts). Top with the remaining mozzarella cheese and sprinkle on that last tablespoon of Parmesan for good measure. Bake at 400℉ for about 15-20 minutes until bubbly and starting to brown on top. If you’re not ready to bake just yet, feel free to cover it and refrigerate for up to two days—it’s great for meal prep!
Now sit back and watch as your friends dive into this warm Cheesy Chicken Alfredo Dip! Serve it up next to some crunchy veggies, crackers, or crusty bread for an appetizer everyone will adore!
Pro Tips for Making Cheesy Chicken Alfredo Dip
Making this dip is a breeze, but a few tips can take it from good to great!
- Use fresh ingredients: Fresh garlic and herbs will enhance the flavor of your dip, making it more vibrant and delicious. Dried herbs work in a pinch, but nothing beats the taste of fresh!
- Cook chicken properly: Ensure your chicken breast is cooked thoroughly before chopping. This not only guarantees safety but also keeps the chicken juicy and flavorful in your dip.
- Don’t skip the cheese: Use high-quality mozzarella and Parmesan cheese for creaminess and depth of flavor. The better the cheese, the richer your dip will be!
- Adjust seasoning to taste: Everyone’s palate is different! Don’t hesitate to sample your dip as you go, adjusting salt and spices to make it perfect for your crowd.
- Make it ahead of time: You can prepare the dip up to two days in advance. Just cover it tightly and refrigerate until you’re ready to bake; this allows the flavors to meld beautifully!
How to Serve Cheesy Chicken Alfredo Dip
This dip is not only delicious but also versatile! Whether it’s game day, a casual gathering, or a cozy night in, here are some ideas on how to present this delightful dish.
Garnishes
- Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up the rich flavors.
- Crushed red pepper flakes: For those who enjoy a little heat, adding crushed red pepper flakes on top gives a spicy kick that balances out the creaminess of the dip.
Side Dishes
- Veggie platter: Fresh veggies like bell peppers, carrots, and cucumbers offer a crunchy contrast to the creamy dip while keeping things healthy.
- Assorted crackers: Provide a variety of crackers—think buttery Ritz or whole grain—to cater to different preferences and add texture.
- Toasted baguette slices: Slices of baguette brushed with olive oil and toasted until golden create an irresistible vessel for scooping up that cheesy goodness.
- Tortilla chips: For a fun twist, serve with tortilla chips! They add a satisfying crunch and their salty flavor pairs perfectly with the creamy dip.
With these serving suggestions in mind, you’ll have everyone raving about your Cheesy Chicken Alfredo Dip! Enjoy every gooey bite with friends and family!

Make Ahead and Storage
This Cheesy Chicken Alfredo Dip is perfect for meal prep, making it a fantastic choice for parties, gatherings, or cozy nights in! You can prepare it ahead of time and simply bake it when you’re ready to serve.
Storing Leftovers
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Allow the dip to cool completely before sealing to prevent excess moisture.
Freezing
- To freeze, place the cooled dip in a freezer-safe container or a resealable plastic bag.
- Make sure to leave some space at the top of the container as the dip may expand when frozen.
- The dip can be frozen for up to 2 months.
Reheating
- Thaw frozen dip in the refrigerator overnight before reheating.
- To reheat, place the dip in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through.
- Alternatively, you can microwave individual portions at medium power until warm, stirring occasionally.
FAQs
Here are some common questions you might have about this delightful recipe!
Can I make Cheesy Chicken Alfredo Dip ahead of time?
Absolutely! You can prepare the dip up to two days in advance. Just cover it and store it in the refrigerator until you’re ready to bake.
What can I serve with Cheesy Chicken Alfredo Dip?
This dip pairs beautifully with crackers, crusty bread, or fresh veggies. It’s versatile enough to suit your preferences!
How long will Cheesy Chicken Alfredo Dip last in the fridge?
When stored properly in an airtight container, this delicious dip will last for about three days in the refrigerator.
Can I use different cheeses for this dip?
Yes! Feel free to experiment with various cheeses like cheddar or gouda for a unique twist on this classic recipe.
Final Thoughts
I hope you find this Cheesy Chicken Alfredo Dip as delightful as I do! It’s rich, creamy, and perfect for sharing with friends and family. Whether it’s game day or just a cozy night at home, this dish brings comfort and joy to any gathering. Enjoy making it, and don’t forget to savor every cheesy bite!
Cheesy Chicken Alfredo Dip
Indulge in the creamy, cheesy goodness of Cheesy Chicken Alfredo Dip, a delightful dish that transforms the classic flavors of Alfredo pasta into a warm and inviting dip. Perfect for gatherings or cozy nights, this dip is quick to prepare and sure to impress your family and friends. In just 20 minutes, you can create a deliciously gooey treat that pairs perfectly with bread, crackers, or fresh veggies. With its rich flavors and comforting texture, this dip will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 3 tablespoons butter
- ¼ cup flour
- 2 cloves garlic (finely minced)
- ¾ teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon pepper
- ¾ cup low sodium chicken broth
- ¾ cup heavy cream
- 1½ cups shredded mozzarella cheese (divided)
- ¼ cup shredded Parmesan cheese
- 1 package cream cheese (8oz or 250 grams)
- 2 cups cooked chopped chicken breast
Instructions
- In a skillet over medium heat, melt the butter and whisk in flour until smooth. Cook for about a minute.
- Stir in garlic, salt, parsley, oregano, and pepper. Then add chicken broth and heavy cream; whisk until smooth.
- Continue cooking over medium heat until thickened. Stir in Parmesan and half of the mozzarella until melted.
- Beat cream cheese until smooth in a separate bowl; mix in the Alfredo sauce and fold in chopped chicken.
- Spread the mixture into a baking dish, top with remaining mozzarella and Parmesan, then bake at 400°F for about 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 257
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg
