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Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake

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Indulge in the warmth and comfort of Cheesy Chicken Crescent Bake, a delightful dish that’s perfect for family dinners or gatherings with friends. This easy-to-make recipe features tender chicken enveloped in flaky crescent rolls, all smothered in a rich, creamy cheese sauce. With minimal prep time and simple ingredients, it’s a go-to solution for busy weeknights. The blend of flavors and textures ensures that this dish will quickly become a family favorite, leaving everyone asking for seconds. Plus, you can easily customize it to fit your taste or dietary preferences, making it as versatile as it is delicious. Gather your loved ones and enjoy every cheesy bite!

Ingredients

Scale
  • 2 cups cooked chicken (shredded or chopped)
  • 1 tube refrigerated crescent rolls (8-count)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese (divided)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
  2. Unroll crescent dough into triangles; place a spoonful of chicken and some cheese at the wide end of each triangle and roll up.
  3. Arrange rolled crescents seam-side down in the prepared baking dish.
  4. In a bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour over crescents.
  5. Top with remaining cheese and bake for 25 to 30 minutes until golden brown.

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