Cheesy Hamburger Rice Casserole

If you’re looking for a dish that wraps you in a warm hug after a long day, then this Cheesy Hamburger Rice Casserole is just what you need. It’s not just another casserole; it’s a comforting blend of flavors and textures that makes the kitchen feel like home. This recipe has been a family favorite for years, perfect for busy weeknights when you need something quick but satisfying or cozy family gatherings where everyone leaves happy and full.

What I love most about this casserole is its simplicity and the way it brings everyone together around the table. The creamy mushroom soup mixes beautifully with tender rice and seasoned ground beef, all topped off with gooey cheddar cheese. Gather your loved ones, and let’s dive into this delicious comfort food!

Why You’ll Love This Recipe

  • Quick to prepare: With just 10 minutes of prep time, you can have dinner in the oven before you know it.
  • Family-friendly: Kids and adults alike will dig into this hearty dish, making it a surefire hit at any table.
  • Make-ahead magic: You can easily prepare this casserole ahead of time and pop it in the oven when you’re ready to eat.
  • Flavor-packed: The combination of savory beef, creamy soup, and melted cheese creates a delightful taste experience that’s hard to resist.
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Ingredients You’ll Need

This Cheesy Hamburger Rice Casserole uses simple, wholesome ingredients that are probably already in your pantry. Here’s what you’ll need to whip up this delightful dish:

For the Casserole

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

For Garnish

  • 1/4 cup fresh parsley, chopped

Variations

The beauty of this Cheesy Hamburger Rice Casserole is its flexibility! You can easily tailor it to your taste preferences or what you have on hand.

  • Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
  • Add veggies: Sneak in some frozen peas or diced bell peppers for extra color and nutrition.
  • Switch up the cheese: Experiment with different cheeses like Monterey Jack or pepper jack for added flavor.
  • Make it spicy: Add a dash of hot sauce or some diced jalapeños if you like a little heat in your dishes.

How to Make Cheesy Hamburger Rice Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Greasing your 9×13 inch baking dish at this stage ensures nothing sticks later on.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef along with the chopped onion and minced garlic until the beef is browned. This step is crucial because browning adds depth of flavor to your meat while softening the onions until they’re sweet and aromatic.

Step 3: Combine Ingredients

Next, stir in the uncooked rice, beef broth, and cream of mushroom soup. Season everything with salt, pepper, and paprika. Bringing this mixture to a boil allows all those flavors to meld together beautifully before you lower the heat to simmer for about five minutes.

Step 4: Transfer to Baking Dish

Carefully transfer your beef mixture into the greased baking dish. Cover it tightly with aluminum foil so all that steam cooks the rice perfectly during baking.

Step 5: Bake Time!

Place your covered casserole in the preheated oven and bake for 25 minutes. After that time has passed, remove the foil and sprinkle shredded cheddar cheese generously over the top. Bake uncovered for another 10-15 minutes until that cheese is melted and bubbly—this is where things start to get really exciting!

Step 6: Garnish & Serve

Finally, take your casserole out of the oven and garnish it with freshly chopped parsley before serving. This adds a lovely pop of color and freshness! Enjoy every comforting bite of your Cheesy Hamburger Rice Casserole with family or friends—it’s sure to become a new favorite!

Pro Tips for Making Cheesy Hamburger Rice Casserole

Creating the perfect Cheesy Hamburger Rice Casserole is a breeze when you have a few handy tips up your sleeve!

  • Use lean ground beef: Opting for lean ground beef not only reduces excess fat but also makes the dish lighter without sacrificing flavor. It helps keep the casserole from becoming greasy.
  • Add veggies: Incorporating chopped bell peppers, carrots, or peas into the skillet when cooking the meat adds extra nutrition and color. These vegetables enhance both the flavor and texture of your casserole.
  • Experiment with cheese: While cheddar is classic, feel free to mix in other cheeses like Monterey Jack or pepper jack for a little kick. This adds depth to the cheesy goodness that everyone loves.
  • Make it ahead: You can prepare this casserole a day in advance and store it in the fridge before baking. This allows the flavors to meld together beautifully and saves time on busy weeknights.
  • Don’t skip the parsley: Garnishing with fresh parsley not only brightens up the dish visually but also adds a pop of fresh flavor that balances out the richness of the cheese and beef.

How to Serve Cheesy Hamburger Rice Casserole

Serving this delightful casserole is an opportunity to get creative! Here are some fantastic ways to present your Cheesy Hamburger Rice Casserole for family and friends.

Garnishes

  • Chopped green onions: Sprinkling fresh green onions on top adds a nice crunch and a fresh burst of flavor.
  • Sour cream or yogurt: A dollop of sour cream or dairy-free yogurt can add creaminess and tanginess that complements the richness of the casserole.
  • Sliced jalapeños: For those who enjoy a bit of heat, adding sliced jalapeños can give your dish an exciting twist!

Side Dishes

  • Steamed broccoli: A simple side of steamed broccoli provides a healthy contrast to the creamy casserole, adding both color and nutrition.
  • Garlic bread: Serve warm garlic bread alongside for that perfect comfort food pairing. It’s great for scooping up leftovers!
  • Mixed green salad: A crisp salad with mixed greens, tomatoes, and cucumbers dresses up your meal while providing a refreshing balance to the hearty casserole.
  • Roasted sweet potatoes: Their natural sweetness complements savory dishes beautifully, making them a perfect side option for your cheesy creation.

With these tips and serving suggestions, your Cheesy Hamburger Rice Casserole will not only be delicious but also beautifully presented on any dinner table! Enjoy every flavorful bite!

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Make Ahead and Storage

This Cheesy Hamburger Rice Casserole is perfect for meal prep, making it an excellent choice for busy weeks. You can prepare it in advance and store it for quick dinners or lunches throughout the week.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Refrigerate for up to 3-4 days.

Freezing

  • Let the casserole cool completely.
  • Cover it tightly with plastic wrap, then aluminum foil to prevent freezer burn.
  • Freeze for up to 2-3 months. Label with the date for reference.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Preheat your oven to 350°F (175°C).
  • Cover with foil and bake for about 20-25 minutes until heated through.
  • Alternatively, you can microwave individual portions on medium power until hot.

FAQs

Here are some common questions about this delicious dish!

Can I use brown rice in the Cheesy Hamburger Rice Casserole?

Yes! If you prefer brown rice, just be sure to adjust the cooking time and liquid accordingly, as brown rice typically takes longer to cook.

How can I make my Cheesy Hamburger Rice Casserole spicier?

Feel free to add diced jalapeños or a sprinkle of red pepper flakes to kick up the heat. This will give your casserole a delightful spicy twist!

What can I substitute for ground beef in this Cheesy Hamburger Rice Casserole?

You can use ground turkey or chicken as a lighter alternative. For a vegetarian option, consider using lentils or a meat substitute like crumbled tofu or tempeh.

How long does it take to prepare the Cheesy Hamburger Rice Casserole?

The total time is about 45 minutes, including prep and baking time. It’s an easy recipe that fits well into a busy schedule!

Final Thoughts

I hope you enjoy making this Cheesy Hamburger Rice Casserole as much as I do! It’s not just a meal; it’s a warm hug on a plate that brings everyone together at the dinner table. Whether you’re enjoying it fresh from the oven or saving some for later, this recipe is sure to please. Happy cooking!

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Cheesy Hamburger Rice Casserole

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Indulge in the comforting warmth of Cheesy Hamburger Rice Casserole, a dish that brings together family and friends around the dinner table. This hearty casserole combines seasoned ground beef, creamy mushroom soup, and tender rice, all topped with gooey cheddar cheese to create a flavor-packed meal that’s perfect for busy weeknights or cozy family gatherings. With just a few simple ingredients and quick prep, you can enjoy a satisfying dish that feels like a warm hug on a plate. Whether you’re making it for your loved ones or saving some for later, this casserole is sure to become a cherished favorite.

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until cooked through.
  3. Stir in the uncooked rice, beef broth, cream of mushroom soup, salt, pepper, and paprika. Bring to a boil then simmer for about 5 minutes.
  4. Transfer the mixture to the greased baking dish and cover tightly with aluminum foil.
  5. Bake for 25 minutes; uncover and sprinkle cheddar cheese on top. Bake for an additional 10-15 minutes until cheese is melted and bubbly.
  6. Garnish with fresh parsley before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

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