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Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole

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Indulge in the comforting warmth of Cheesy Hamburger Rice Casserole, a dish that brings together family and friends around the dinner table. This hearty casserole combines seasoned ground beef, creamy mushroom soup, and tender rice, all topped with gooey cheddar cheese to create a flavor-packed meal that’s perfect for busy weeknights or cozy family gatherings. With just a few simple ingredients and quick prep, you can enjoy a satisfying dish that feels like a warm hug on a plate. Whether you’re making it for your loved ones or saving some for later, this casserole is sure to become a cherished favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until cooked through.
  3. Stir in the uncooked rice, beef broth, cream of mushroom soup, salt, pepper, and paprika. Bring to a boil then simmer for about 5 minutes.
  4. Transfer the mixture to the greased baking dish and cover tightly with aluminum foil.
  5. Bake for 25 minutes; uncover and sprinkle cheddar cheese on top. Bake for an additional 10-15 minutes until cheese is melted and bubbly.
  6. Garnish with fresh parsley before serving.

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