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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Indulge in the comforting flavors of Cheesy Ranch Potatoes and Smoked Sausage, a dish that’s sure to become a family favorite. This delightful recipe features tender baby potatoes paired with halal-certified smoked sausage, enveloped in creamy melted cheese and seasoned with zesty ranch flavoring. Perfect for busy weeknights or cozy family gatherings, this easy-to-make casserole combines simplicity with scrumptious taste. With just a handful of ingredients and minimal prep time, you can have a hearty meal on the table in no time. Get ready to enjoy every cheesy, savory bite!

Ingredients

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  • 1 pound halal-certified smoked sausage (chicken or turkey)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut baby potatoes into halves or quarters for even cooking.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a bowl, mix together ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Toss the potatoes in olive oil and half of the seasoning mixture until fully coated.
  6. Line a baking sheet with parchment paper and spread the seasoned potatoes evenly.
  7. Scatter sliced sausage over the potatoes.
  8. Roast in the oven for about 35-40 minutes until golden brown and tender, stirring halfway through.
  9. Sprinkle shredded cheddar cheese over the top and return to the oven for an additional five minutes to melt the cheese.
  10. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://miaeasycooking.com/cheesy-ranch-potatoes-and-smoked-sausage-2/