Cheesy Ranch Potatoes and Turkey Sausage
If you’re craving a warm and flavorful meal that’s perfect for busy weeknights, look no further than Cheesy Ranch Potatoes and Turkey Sausage. This comforting dish unites tender baby potatoes with savory turkey sausage and gooey melted cheese, all enhanced by the zesty kick of ranch seasoning. It’s an easy-to-prepare recipe that brings the whole family together, making it a beloved choice for gatherings or quiet nights in. With its delightful combination of textures and flavors, this dish is sure to become a staple at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound halal-certified turkey sausage
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters for even cooking.
- Slice turkey sausage into 1/4-inch thick rounds.
- In a bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss the potatoes with olive oil and half of the seasoning mix until well coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes evenly.
- Scatter sausage slices over the potatoes.
- Roast for 35-40 minutes until golden brown, stirring halfway through.
- Sprinkle cheese on top and bake for an additional 5 minutes until melted.
- Garnish with fresh parsley if desired and serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg