Cheesy Root Vegetable Gratin
Looking for a comforting side dish that dazzles on any table? This Cheesy Root Vegetable Gratin is your answer! Combining sweet potatoes, parsnips, and beets, this creamy gratin offers a delightful blend of flavors and textures. The vibrant colors create an eye-catching presentation, while the cheesy goodness ensures it will be a favorite among family and friends. Perfect for busy weeknights or festive occasions, this dish is easy to prepare and can be made ahead of time. Each bite feels like a warm embrace, making it an ideal choice for chilly evenings when you crave something hearty.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon unsalted butter (softened)
- 1–2 long sweet potatoes (about 2 inches thick), peeled
- 3–4 large parsnips, ends trimmed and peeled
- 3–5 small beets, peeled
- 14 tablespoons heavy cream, divided
- 4 ounces grated Parmesan, divided
- 1 tablespoon fresh minced thyme, divided (plus more for garnish)
- 1 garlic clove, minced
- 1 ounce shredded gruyere
- Salt and pepper to taste
Instructions
- Preheat your oven to 400˚F and grease a baking dish with softened butter.
- Thinly slice sweet potatoes, parsnips, and beets; season each bowl with cream, Parmesan, thyme, salt, and pepper.
- Pour remaining cream into the baking dish with garlic and Parmesan. Layer the vegetables upright in the dish.
- Bake covered with foil for 30 minutes until veggies soften.
- Add shredded Gruyère on top; bake uncovered for another 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://miaeasycooking.com/cheesy-root-vegetable-gratin/