Cherry Bourbon Balls

If you’re looking for a sweet treat that embodies the spirit of celebration, then you’ve come to the right place with these delightful Cherry Bourbon Balls! These little bites of joy are not just any candy; they bring together a wonderful blend of buttery goodness, crunchy pecans, and the sweet surprise of maraschino cherries. Perfect for holiday gatherings or any festive occasion, they’ll surely impress your family and friends.

What makes these Cherry Bourbon Balls truly special is how easy they are to whip up. You can prepare them ahead of time and enjoy the compliments at your next gathering. Plus, there’s something so satisfying about creating treats that look as good as they taste. Let’s dive into why you’ll absolutely love this recipe!

Why You’ll Love This Recipe

  • Simple to make: With just a few steps, you can have a batch ready to share with loved ones.
  • Perfect for gatherings: These Cherry Bourbon Balls are always a hit at parties and celebrations.
  • Make-ahead friendly: Prepare them in advance and have sweet snacks ready whenever cravings strike.
  • Deliciously indulgent: The combination of chocolate and cherries is simply irresistible!
Cherry

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Each one plays a crucial role in creating those melt-in-your-mouth Cherry Bourbon Balls that everyone will adore.

For the Base:

  • ¾ cup finely chopped pecans
  • ¼ cup bourbon
  • ¼ cup finely chopped maraschino cherries
  • ½ cup butter (softened)
  • 4 cups powdered sugar

For Coating:

  • 3 cups semi-sweet chocolate chips
  • 2 tablespoons shortening or coconut oil
  • 30 candied cherry halves

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with these ideas:

  • Try different nuts: Substitute pecans with walnuts or almonds for a unique twist.
  • Add some zest: Mix in some orange or lemon zest for a refreshing citrus flavor.
  • Go dark chocolate: Use dark chocolate chips instead of semi-sweet for richer flavor.
  • Make it festive: Roll in colored sprinkles or coconut flakes for added fun during holidays!

How to Make Cherry Bourbon Balls

Step 1: Combine Pecans and Bourbon

Start by combining the finely chopped pecans and bourbon in a bowl. Letting this mixture sit for at least an hour (or overnight if you’re planning ahead) allows those flavors to meld beautifully, creating a rich base for your candy.

Step 2: Cream the Butter and Sugar

In a large bowl, place your softened butter. Using a hand-held electric mixer, gradually beat in the powdered sugar until creamy. This step is key because it ensures that your Cherry Bourbon Balls will be light and buttery—just how we want them!

Step 3: Mix It All Together

Next, add your pecan-bourbon mixture along with the chopped maraschino cherries to the bowl. Stir everything together with a wooden spoon until it’s evenly mixed. This is where all those delicious flavors come together—just look at that vibrant color from the cherries!

Step 4: Shape Your Balls

Now it’s time to shape your mixture into 1-inch balls. This part is fun! Once shaped, cover them with plastic wrap and refrigerate for at least an hour. Chilling helps them hold their shape when being coated in chocolate.

Step 5: Melt Chocolate

In a medium saucepan with a heavy bottom, melt your semi-sweet chocolate chips along with shortening or coconut oil. Stir frequently to avoid burning. Melting properly is crucial; it ensures a smooth coating that glides over each ball effortlessly.

Step 6: Coat and Decorate

Using two forks or toothpicks, carefully coat each ball in the melted chocolate mixture before placing them on a parchment paper-lined baking sheet. Don’t forget to press a candied cherry half on top of each one—it adds charm and extra sweetness!

Step 7: Chill Until Set

Finally, refrigerate your delightful creations until they’re set. This final chill allows everything to firm up perfectly so you can enjoy these treats as intended—rich, decadent, and utterly delicious!

And there you have it—your very own Cherry Bourbon Balls ready to be devoured! Enjoy sharing these delightful bites with friends and family!

Pro Tips for Making Cherry Bourbon Balls

Making Cherry Bourbon Balls can be a delightful experience, and with these pro tips, you’ll ensure they turn out perfectly every time!

  • Choose Quality Ingredients: Using high-quality chocolate and fresh maraschino cherries will significantly enhance the flavor of your bourbon balls. The better the ingredients, the more delicious your final product will be.

  • Chill Thoroughly: After shaping your balls, don’t skip the refrigeration step. Chilling them helps them firm up, making it easier to coat them in chocolate without losing their shape.

  • Melt Chocolate Gently: When melting chocolate and shortening or coconut oil, do it slowly over low heat, stirring constantly. This prevents burning and ensures a smooth coating that glides onto your bourbon balls perfectly.

  • Experiment with Coating: If you want to add a fun twist, consider rolling some of the balls in crushed nuts or coconut instead of coating them all in chocolate. This adds texture and visual appeal.

  • Store Properly: To keep your Cherry Bourbon Balls fresh, store them in an airtight container in the refrigerator. They can last for up to two weeks, making them perfect for holiday gifting or snacking.

How to Serve Cherry Bourbon Balls

Cherry Bourbon Balls are not just a treat; they can also be presented beautifully for any gathering or celebration. Here are some creative ideas to serve these delightful bites.

Garnishes

  • Candied Orange Peel: A few curls of candied orange peel can add an elegant touch and complement the cherry flavors nicely.
  • Chopped Pecans: Sprinkling finely chopped pecans on top adds both flavor and texture while reinforcing the nutty elements of the recipe.

Side Dishes

  • Hot Cocoa: A warm cup of hot cocoa pairs wonderfully with these sweet treats, providing a comforting balance to their richness.
  • Fruit Salad: A light fruit salad featuring seasonal fruits like apples and cranberries offers a refreshing contrast to the dense bourbon balls.
  • Cheese Platter: Include a selection of soft cheeses like brie or goat cheese along with crackers. The creaminess of the cheese balances out the sweetness of the bourbon balls beautifully.
  • Coffee or Tea: Serving a selection of rich coffee or herbal tea enhances the experience by providing warmth and sophistication to your dessert spread.

With these serving suggestions and pro tips, your Cherry Bourbon Balls will surely be a hit at any festive gathering! Enjoy every bite!

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Make Ahead and Storage

These Cherry Bourbon Balls are not only delicious but also perfect for meal prep! You can easily make them ahead of time, allowing the flavors to meld beautifully while saving you time during the busy holiday season.

Storing Leftovers

  • Store the finished bourbon balls in an airtight container.
  • Keep them in the refrigerator for up to 2 weeks.
  • For best flavor, allow them to sit at room temperature for a few minutes before serving.

Freezing

  • Place the bourbon balls in a single layer on a baking sheet and freeze until solid.
  • Once frozen, transfer them to a freezer-safe bag or container.
  • They can be kept frozen for up to 3 months.

Reheating

  • There’s no need to reheat these treats; simply enjoy them cold or at room temperature!
  • If desired, you can let them sit out for about 15 minutes after removing from the refrigerator.

FAQs

I often get questions about these delightful treats. Here are some common inquiries!

Can I make Cherry Bourbon Balls without bourbon?

Absolutely! You can substitute bourbon with non-alcoholic vanilla extract or cherry juice for a similar flavor profile without the alcohol.

How long do Cherry Bourbon Balls last?

When stored properly in the refrigerator, Cherry Bourbon Balls will last for about 2 weeks. They also freeze well if you want to enjoy them later!

What other nuts can I use in Cherry Bourbon Balls?

While pecans are traditional, you can use walnuts or almonds if you prefer. Just make sure they are finely chopped to achieve the right texture.

Can I use fresh cherries instead of maraschino cherries?

Yes, you can use fresh cherries! However, you’ll need to pit and chop them finely. Keep in mind that fresh cherries will provide a different flavor and texture compared to maraschino cherries.

Final Thoughts

I hope this recipe for Cherry Bourbon Balls brings joy and sweetness to your gatherings! These delightful treats are not just easy to make but also perfect for sharing with family and friends during special occasions. Enjoy creating these flavors of tradition and let every bite remind you of cherished moments. Happy baking!

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Cherry Bourbon Balls

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Indulge in the delightful world of Cherry Bourbon Balls, a decadent no-bake treat that combines rich chocolate, crunchy pecans, and the sweet surprise of maraschino cherries. These luscious bites are perfect for holiday gatherings or any festive occasion. Easy to make and even easier to share, they’re sure to impress your family and friends. With a creamy texture and a hint of sweetness, these festive sweets are not just treats; they’re a celebration in every bite!

  • Author: Mia
  • Prep Time: 30 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 30 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • ¾ cup finely chopped pecans
  • ¼ cup cherry juice
  • ¼ cup finely chopped maraschino cherries
  • ½ cup butter (softened)
  • 4 cups powdered sugar
  • 3 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil
  • 30 candied cherry halves

Instructions

  1. In a bowl, combine chopped pecans and cherry juice. Let sit for at least an hour.
  2. Cream softened butter with powdered sugar in a large bowl until smooth.
  3. Mix in the pecan-cherry mixture and chopped maraschino cherries until well combined.
  4. Shape into 1-inch balls, cover with plastic wrap, and refrigerate for at least an hour.
  5. Melt chocolate chips with coconut oil over low heat until smooth.
  6. Coat each chilled ball in melted chocolate using forks or toothpicks and place on parchment paper. Top each with a candied cherry half.
  7. Refrigerate until set.

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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