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Chewy French Toast Cookies

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Indulge in the warm, comforting flavors of Chewy French Toast Cookies—your new favorite sweet treat! These delightful cookies capture the essence of breakfast with a harmonious blend of maple syrup and cinnamon. Perfect for any occasion, whether you’re enjoying a cozy morning at home or looking to impress guests at brunch, these cookies are sure to become a beloved staple. With their perfectly chewy texture and the option to customize with your favorite mix-ins, they’re not just delicious but also incredibly versatile. Baking them is a breeze, making it an ideal recipe for both novice bakers and seasoned pros. Treat yourself and your loved ones to these scrumptious cookies that evoke the joy of lazy Sunday mornings!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 3/4 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in the maple syrup.
  3. In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually add this mixture to the wet ingredients until just combined.
  4. Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart.
  5. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
  6. Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks.

Nutrition

Find it online: https://miaeasycooking.com/chewy-french-toast-cookies/