Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the comforting taste of Chewy Maple Cinnamon Cookies with White Chocolate, a delightful treat that brings warmth to any occasion. These cookies are soft and chewy, infused with the rich flavors of maple syrup and cinnamon, then elegantly dipped in smooth white chocolate for an extra touch of sweetness. Perfect for family gatherings, cozy evenings at home, or as thoughtful gifts during the holiday season, this easy recipe will quickly become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup maple syrup
- 1 large egg
- 2 teaspoons ground cinnamon
- 1 cup white chocolate melting wafers
- Holly berry sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy. Add maple syrup and egg; mix until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in ground cinnamon.
- Chill the dough for at least 30 minutes before portioning it into 1.5 oz balls.
- Place on prepared baking sheet and bake for 10-12 minutes until golden around the edges.
- Allow cookies to cool completely on wire racks before dipping in melted white chocolate.
- Decorate with holly berry sprinkles while the chocolate is still wet.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg