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Chewy Maple Cinnamon Cookies with White Chocolate

Chewy Maple Cinnamon Cookies with White Chocolate

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If you’re in search of a cookie that beautifully marries the warm essence of maple and cinnamon with the rich sweetness of white chocolate, look no further than these Chewy Maple Cinnamon Cookies with White Chocolate. Ideal for festive gatherings or cozy evenings at home, these cookies are soft, chewy, and bursting with flavor, making them a delightful treat for all ages. With just 10 minutes of prep time, you can easily whip up a batch that fills your kitchen with an irresistible aroma reminiscent of holiday cheer. Perfectly customizable, you can add nuts, spices, or colorful sprinkles to make them uniquely yours!

Ingredients

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  • 1 batch Chewy Maple Cinnamon Cookies
  • White chocolate melting wafers
  • Holly berry sprinkles

Instructions

  1. Prepare your cookie dough and refrigerate it for at least 30 minutes.
  2. Portion chilled dough into 1.5 oz balls using a food scale for uniformity.
  3. Preheat your oven and bake the dough balls on light-colored baking sheets.
  4. Melt white chocolate in a microwave-safe bowl at half power until smooth.
  5. Dip each cookie halfway into the melted chocolate and allow excess to drip off.
  6. Decorate with holly berry sprinkles while the chocolate is still wet.
  7. Let cookies sit until the chocolate sets before enjoying.

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